Thumbnail Image

GFCM - Report of the twenty-seventh session of the General Fisheries Commission for the Mediterranean. Rome, Italy, 19-22 November 2002














FAO General Fisheries Commission for the Mediterranean. Report of the twenty-seventh session. Rome, 19-22 November 2002. GFCM Report. No. 27. Rome, FAO. 2002. 36p.


Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Technical report
    GFCM - Report of the twenty-ninth session of the General Fisheries Commission for the Mediterranean. Rome, Italy, 21–25 February 2005. 2005
    The twenty-ninth session of the General Fisheries Commission for the Mediterranean (GFCM) was attended by delegates from all (twenty-four) Members of the Commission. The Commission decided that the new headquarters of GFCM will be in Palazzo Blumenstihl, Rome, Italy. The Commission agreed that Members would exceptionally participate in the ballots for the selection of the Executive Secretary, provided that they contribute their share to the GFCM autonomous budget prior to the end of 2005. Through interviews and secret ballots, the Commission selected its Executive Secretary. It also agreed on the mandate and on the procedure for the selection of the Deputy Executive Secretary. The Commission established formally the Coordinating Meeting of the Sub- Committees (CMSC) as a subsidiary body of Scientific Advisory Committee (SAC), as well as a Permanent Working Group on Stock Assessment Methodologies. It favoured the strengthening of the mandate of the Joint GFCM/I CCAT Working Group on Large Pelagics and decided to re-establish the Network on Environment and Aquaculture in the Mediterranean (EAM) in support to the Committee on Aquaculture (CAQ). The Commission decided to review selected provisions of its Rules of Procedure at the next Plenary session. The Commission adopted binding Recommendations GFCM/2005/1 and GFCM/2005/2, respectively on “The management of certain fisheries exploiting demersal and deepwater species”, and on “The establishm ent of a record of fishing vessels over 15 metres authorized to operate in the GFCM area” as well as six ICCAT Recommendations and “General Guidelines for a GFCM Control Scheme”. The Commission also urged members to develop and adopt National Plans of Action on Illegal, Unreported and Unregulated Fishing (IUU) and invited the MedFisis regional project to give priority to establishing the GFCM vessel register (white list).
  • Thumbnail Image
    Book (series)
    Technical report
    GFCM - Report of the seventh session of the Scientific Advisory Committee. Rome, Italy, 19–22 October 2004. / CGPM - Rapport de la septième session du Comité scientifique consultatif. Rome, Italie, 19-22 octobre 2004. 2005
    Also available in:
    No results found.

    The seventh session of the General Fisheries Commission for the Mediterranean (GFCM) Scientific Advisory Committee (SAC) was held in Rome, Italy, from 19 to 22 October 2004. It was attended by delegates from nineteen Members of the Commission. The Committee reviewed work by its subcommittees during the intersessional period, appraised scientific activities, formulated advice on fishery management and identified complementary research needs. It agreed on its workplan for 2005. In particular, SAC emphasized the need to ensure the availability of more scientific contributions, data and analysis, as well as a greater coverage of GFCM Geographical Sub-Areas (GSAs). It stressed the need to foster on task-oriented advisory process driven by the Commission and to formulate multidisciplinary management advice, encompassing multispecies fisheries and in conformity with an ecosystem approach. SAC reiterated the importance of identifying indicators and reference points for each fishery and operati onal unit. It strongly advised to refrain expending deepwater fishing operations beyond 1 000-meter depth. The Committee provided additional suggestions for increasing its functional efficiency. It favoured the formalization of the Coordinating meeting of the Sub-Committees and the strengthening of the Joint GFCM/ICCAT Working Group on Large Pelagics through updating its mandate. SAC also called for greater cooperation with the Committee on Aquaculture (CAQ) on selected issues.
  • No Thumbnail Available
    Book (series)
    Technical report
    GFCM - Report of the twenty-fifth Session of the General Fisheries Commission for the Mediterranean. Sliema, Malta, 12-15 September 2000. 2000
    Also available in:

    The twenty fifth Session of the GFCM was attended by delegates from nineteen out of the twenty-two members of the Commission. The main issues discussed during the meeting were the scale of contribution to an autonomous budget, the conclusion and recommendations resulting from the second session of the Aquaculture Committee (CAQ) and the third session of the Scientific Advisory Committee (SAC). Activities carried out by the two supporting projects ADRAMED and COPEMED were also reviewed. The Commi ssion agreed the Scale of Contribution which would be applicable to the GFCM autonomous budget once the Agreement entered into force. The Commission, while reviewing proposals on the Joint GFCM/ICCAT working groups on large pelagic fishes updated its past resolutions 95/1 and 97/3 and adopted two new resolutions 2000/1 and 2000/2 concerning the minimum size of bluefin tuna.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Digital excellence in agriculture in Europe and Central Asia
    Good practices in the field of digital agriculture - Stocktaking report
    2021
    Also available in:
    No results found.

    The present report is the outcome of the joint call on good practices on Digital Excellence in Agriculture, organized by the International Telecommunication Union (ITU) Office for Europe and Office for CIS and the Food and Agriculture Organization (FAO) of the United Nations Office for Europe and Central Asia. The document presents a summary version of the 171 eligible submissions of good practices and innovative solutions advancing the digital transformation of agriculture in Europe and Central Asia. This call complements the joint FAO-ITU review on the Status of Digital Agriculture in 18 countries of Europe and Central Asia (ITU-FAO, 2020)1 and provides evidence on how Information and Communication Technologies (ICTs) play an emerging role in the agriculture landscapes of the regions, acting as an engine for agricultural development. However, the adoption of digital technologies in agriculture differs from country to country, and from region to region. The review in the 18 countries highlighted that smallholder farmers have yet to experience the widespread benefits of this digital transformation, and they are lagging behind when it comes to the adoption of digital agriculture solutions and innovations due to lack of trust in the potential of ICTs, limited digital skills, connectivity issues and restricted availability of ICT-based solutions to utilize and scale up. Realizing the full potential of digital agriculture transformation requires identifying, sharing and implementing best practices and proven solutions across countries, involving all actors in participatory processes.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.

    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Food loss and waste reduction and value chain development for food security in Egypt and Tunisia
    Egypt component
    2018
    Also available in:
    No results found.

    The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project.