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DocumentFAO - Nutrition country profiles: Bangladesh 1999 1999
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No results found.Rates of malnutrition in Bangladesh are among the highest in the world. More than 54% of preschool-age children, equivalent to more than 9.5 million children, are stunted, 56% are underweight and more than 17% are wasted (Maps 2, 3 and 4 ). Although all administrative divisions were affected by child malnutrition there were important differences in the prevalences of the three anthropometric indicators. The prevalence of underweight ranged from 49.8% in Khulna to 64.0% in Sylhet which also showe d the highest prevalence of stunting (61.4%) and wasting (20.9%). Despite the high levels, rates of stunting have declined steadily over the past 10 years. -
DocumentFAO - Nutrition country profiles: Bhutan 1999 1999
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No results found.The lack of data in Bhutan makes a comprehensive overview of the national food and nutrition situation difficult. According to the nation-wide nutritional survey of 1986-88, the nutritional status of children (0-6 years) gave concern, as both the prevalence of underweight (37.9%) and the prevalence of stunting (56.1%) are considered to be serious public health problems according to the World Health Organization. The prevalence of wasting (4%), however, was less alarming (Table 4). Regional compa rison identifies the nutritional status of the children in Central and Western zones as better than in the Eastern and the Southern zones, which may be partly explained by the inaccessibility and remoteness of the latter zones. There is no recent national representative data available on the nutritional situation of pre-school children. The results of a survey in 1996 in one Central and two Eastern districts present the nutritional status of children under 5 similar to the 1986-88 results. Data derived from growth monitoring in the country, however, indicate a decrease in the prevalence of underweight in infants from 1992 to 1997. -
DocumentFAO - Nutrition country profiles: Cambodia 1999 1999
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No results found.Cambodia’s tragic history has prevented use of any trend analysis since the country as been recovering from more than 20 years of civil strife. Essentially, there is a general lack of specific nutrition information on Cambodia but current information on crop production and child nutritional status is being collected more and more now that the focus of the government and its counterparts has turned towards development rather than relief.
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