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CRC - 16th Session (1989)

Meeting report








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    Book (series)
    Technical report
    Report of the fifth session of the Sub-Committee for Lake Tanganyika, Bujumbura, Burundi, 4-8 December 1989 / Rapport de la cinquième session du Sous-Comité pour le lac Tanganyika, Bujumbura, Burundi, 4-8 décembre 1989 1990
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    This document is the final report of the Fifth Session of the CIFA Sub-Committee for Lake Tanganyika held in Bujumbura, Burundi from 4 to 8 December 1989. Major topics were status of fisheries projects in the area, harmonization of legislation and the rules of procedure of the Sub-Committee. The main decisions, directives and recommendations are listed in Appendix D.On trouvera ci-après la version définitive du rapport officiel de la cinquième session du Sous-Comité du CPCA pour le lac Tanganyika, qui s'est tenue à Bujumbura, Burundi du 4 au 8 décembre 1989. Les débats ont essentiellement porté sur la situation des projets de pêche dans la région, l'harmonisation de la législation des pêches ainsi que les règlements et procédures du Sous-Comité. La liste des principales décisions, directives et recommandations qui ont été formulées figure à l'annexe D.
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    Informe de la tercera reunión del Grupo de Trabajo sobre Acuicultura, 24-28 July 1989/ Third session of the Working Party on Aquaculture, San José, Costa Rica, 24-28 de julio de 1989 1990
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    Se presenta el informe oficial final de la tercera reunión del Grupo de Trabajo sobre Acuicultura de la Comisión de Pesca Continental para América Latina (COPESCAL), celebrada en San José, Costa Rica, del 24 al 28 de julio de 1989. Los principales temas tratados fueron: las acciones derivadas de las recomendaciones de la V Reunión de la COPESCAL, las actividades realizadas por el Proyecto Regional AQUILA, la coordinación con otros organismos que operan en la región en este campo, y la organización de un taller regional sobre la acuicultura rural, preparatorio para un simposio a celebrarse en la próxima reunión de la COPESCAL en 1991. Siguiendo una recomendación de la anterior reunión de este Grupo de Trabajo, se llevó a cabo un mini-simposio sobre las estadísticas de producción de la acuicultura. Se presentaron y discutieron además varios trabajos realizados durante el período entre reuniones: integración de las universidades al desarrollo de la acuicultura, regulaciones existentes en la región sobre la instalación de granjas camaroneras, lista de acuicultores de la región, lista de especies autóctonas cultivadas, cultivo de la tilapia y cultivo del pejerrey. This is the final report of the Third Session of the Working Party on Aquaculture of the Commission for Inland Fisheries of Latin America (COPESCAL), held in San Jose, Costa Rica, from 24 to 28 July 1989. The main topics were: activities arising out of recommendations of the Fifth Session of COPESCAL, the activities carried out by the AQUILA Project, interagency regional cooperation, and the organisation of a regional workshop on rural aquaculture, preparatory to the symposium to be held during the next COPESCAL meeting in 1991. Following a recommendation made by the former meeting of this Working Party, a mini-symposium on aquaculture production statistics was held. Several other intersessional papers were submitted and discussed: integration of universities into the national programmes for aquaculture development; existing regulations on the installation of shrimp culture farms in the region, a list of aquaculturists of Latin America and the Caribbean, a list of native species cultivated for food; tilapia culture and pejerrey culture.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Letter
    Letter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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    Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L).
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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.