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Book (stand-alone)Sixth APFIC Regional Consultative Forum Meeting (RCFM) Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific
Colombo, Sri Lanka, 8–10 February 2016
2017Also available in:
No results found.This is the final report of the Sixth Asia Pacific Fisheries Commission (APFIC) Regional Consultative Forum Meeting (RCFM) convened in Colombo, Sri Lanka, 8-10 February 2016 under the theme “Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific region”. The “Blue Sectors” of fisheries and aquaculture make a significant contribution to food and nutrition security and the livelihoods of millions in the Asia Pacific Region. The meeting heard how these sectors face a range of challe nges and how Blue Growth Initiatives can support member countries to address them. The meeting was successful at providing member countries, partners and regional organizations a platform to present progress, discuss key issues and make recommendations to FAO. -
MeetingGEF 7 Ideas note for fisheries and aquaculture. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Through the Ecosystem Approach to Fisheries and Aquaculture management process, FAO will provide the structured and participatory processes to enable governments, fishery value chain actors, NGO and fisheries- and aquaculture-dependent communities to identify and prioritize risks to ecosystem well-being, human well-being and enabling governance and to identify the changes required to meet their long-term goals. The EAF/EAA provides stakeholders with the tools to implement agreed-upon actions and to monitor and evaluate the impacts of management actions on their fisheries and aquaculture objectives. -
Book (stand-alone)Regional Overview of Food Insecurity Asia and the Pacific 2016
Also available in:
No results found.The year 2015 marked the end of the global Millennium Development agenda and 2016 heralds a transition to the new 2030 agenda for Sustainable Development. Asia-Pacific Region not only met the MDG target of halving the proportion of people suffering from hunger, but was also the region with the largest reduction in the number of undernourished people in the world. Despite good progress being made by many countries in tackling malnutrition, the overall rate of progress is less than desired and the re are several countries and sub-regions where the prevalence rates are still very high. The analysis presented in this report will help encourage dialogue and shape a new public narrative towards eradicating hunger and malnutrition and creating a transformative change for sustainable development.Most governments are taking concrete actions to address the problem and there is a clear recognition of strengthening agriculture and food systems in a manner that brings more affordable, hea lthier and diverse food options within everyone’s reach.
This report also introduces a special section which will focus on a different selected key issue or trend affecting food security and nutrition in the region each year. This year, the focus is on the importance of milk and smallholder dairy in view of the remarkable growth in the production and consumption of milk and milk products in the region. The section concludes that the promotion of milk consumption and small-scale dairying offe rs potential for triple wins in nutrition, rural livelihoods and the environment.See the other Regional Overviews:
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