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A Value Chain Analysis of the Sinaloa, Mexico Shrimp Fishery







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    Book (series)
    WECAFC - National reports presented and stock assessment reports prepared at the CFRAMP/ FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Fisheries on the Guiana-Brazil Shelf. Port-of-Spain, Trinidad and Tobago, 7-18 April 1997. 1999
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    This document assembles the national reports on the shrimp and groundfish fisheries of northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela presented and the stock assessment papers on selected shrimp and groundfish resources produced at the CFRAMP/FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Fisheries on the Guiana-Brazil Shelf, held in Port-of-Spain, Trinidad and Tobago, from 8 to 17 April 1997.
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    Book (series)
    Tropical shrimp fisheries and their impact on living resources 2001
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    As part of the development of the project “Reducing the impact of tropical shrimp trawling fisheries on living marine resources through the adoption of environmentally friendly techniques and practices”, mainly funded by the Global Environment Facility (GEF), thirteen countries in tropical regions carried out a detailed review of their shrimp fisheries and studies on the environmental impact of these activities. The findings were summarized in national reports. The national reports include : general description of the shrimp fishery (resources, fishing methods and vessel, fishing practice, effort data, shrimp catches and by-catches (including species and size composition and its utilization); regulations and management measures; research activities; impact of present exploitation and fishing practices on the shrimp and fish resources and on the bottom habitat; perception of the present situation by industry, the authorities and environmental organizations; social implications of a djusting fishing to more environmentally friendly practices; priority issues requiring actions to meet acceptable standards of environmentally friendly shrimp exploitation and, finally, a proposal for a relevant National Plan of Action.
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    Document
    Value Chain Analysis of Poultry Products in Pathein and Myaung Mya Townships 2012
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    This value chain analysis give s an overview of the entire value chain , from producer to consumer , and the potentia l for the chosen product in terms of both value and market terms. The objective of this study is to gain a better understanding of the complete value chain study for poultry (chicken and duck ) products

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