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Tajikistan and FAO

Partnering to achieve sustainable food and nutrition security and increased resilience

Copyright licence

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) Cooperation between Tajikistan and FAO has been ongoing since the country joined the Organization in 1995. FAO assistance was initially provided in the form of short-term emergency interventions in response to a locust outbreak as well as support for the country’s transition to stability after a period of civil war. More recently, cooperation has focused on rehabilitation and development interventions to build a sustainable and competitive agriculture sector, including improved food security and nutrition, and resilience to climate change.

Language English

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