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DocumentOther documentJoint FAO/WHO Expert Committee on Food Additives (JECFA) - Veterinary Drug Residues in Food, 98th meeting. List of substances scheduled for evaluation and request for data
Rome, Italy 20 – 28 February 2024. Published 1 March 2023
2023Also available in:
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MeetingMeeting document
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Brochure, flyer, fact-sheetBrochureList of Substances Scheduled for Evaluation and Request for Data. Joint FAO/WHO Expert Committee on Food Additives. Eighty-fifth meeting. Veterinary Drug Residues in Food
Geneva – Switzerland, 24 October to 2 November 2017 Published 14 November 2016
2016Also available in:
No results found.Attached is the list of substances (Annex 1) scheduled for evaluation or re-evaluation at the Eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF) and previous provisional decisions of JECFA.
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DocumentOther documentJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA). Call for experts and data on microbiological risk assessment of viruses in foods 2023
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentCall for Experts on Risk Assessment of Microbiological Hazards related to Food Safety. Issued on 30 November 2016; Application Deadline: 31 March 2017
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA)
2016Also available in:
No results found.The objective of this call is to develop an expert roster of qualified scientists willing to serve as JEMRA experts.