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Social dimensions of integrated production and pest management

A case study in Mali











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    Project
    Support to the Promotion of Conservation Agriculture and Integrated Pest Management for Sustained Soil Fertility and Productivity - TCP/GHA/3701 2023
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    The degradation of soils, which are the foundation of agrifood systems, is alarming in sub Saharan Africa, which is already facing continued population growth that increases pressure on scarce natural resources Soil in Ghana is becoming low in nutrients, fragile and exposed to adverse natural and environmental pressures In addition, unsustainable farming systems on marginal lands and the overuse of chemical fertilizers and misuse of pesticides have led to declining soil fertility and contamination of the natural environment, rendering soils unproductive and negatively affecting livelihoods Smallholder agriculture, especially in the northern part of the country, is characterized by natural production with low access to productive assets, information and technical skills, low level of implementation of modern technologies and mechanization, small farm sizes, lack of productive infrastructures and rural finance institutions Moreover, subsistence farmers are the most exposed to climate change and price volatility Conservation Agriculture ( has proven to be a viable approach that contributes to improved and sustainable productivity, environmental protection and climate change adaptation It aims to improve soil productivity and conservation and includes practices that combine integrated management of soil, water and agricultural resources to boost food production Despite the potential benefits, implementation of CA, Integrated Pest Management ( and other Climate Smart Agriculture ( practices by smallholders remains low Previous experience with these types of interventions in Ghana showed a lack of evidence based interventions, know how on appropriate technologies to use and access to appropriate and locally designed tools and affordable equipment Smallholder households were identified as slow adopters of CA There is also the need to introduce the benefits of IPM to farmers to minimize the use of chemicals in foods As such, this project aimed to improve production systems and strengthen resilient livelihoods by using a climate smart approach as well as dealing with issues affecting agriculture management of natural resources The project targeted smallholder food crop farm families who are the most vulnerable with limited access to markets and credit The issues to be addressed were the degradation of natural resources due to inappropriate farming practices and population growth, improper use of agrochemicals in farming, a lack of organizational capacity to deal with climate change impacts at the community leveI inadequate access to resources and negligible or no access to information on good agricultural practices and climate change impacts.
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    Book (stand-alone)
    Integrated Pest Management in tomato in Eritrea
    A facilitator’s field guide
    2019
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    This manual represents the attempt to summarize the experience on tomato production in Eritrea. It is aimed at providing guidance for the Facilitators in the planning and implementation of future IPM activities, with a view to establishing a national network implementing IPM approaches not only on tomato, but on a range of vegetables and other crops (e.g. citrus, cereals) prioritized in the different regions, in an effort to promote a judicious use of chemical pesticides through promotion of IPM. The manual is a technical reference that gives background information and refers to practical exercises / activities that can be useful in the field during the FFS, to help the trainees better understand the different topics.
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    Document
    52 Profiles on Agroecology: Integrated Pest Management Group for sustainable production and marketing in Iran 2017
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    Iran’s total land area is 162.85 million ha of which 11.93 percent is covered by arable and permanent crops. The main commodities produced in the country are tomatoes, meat, chicken, milk, wheat, pistachios and grapes. When the first impacts of the green revolution were felt on human health and the environment, the Iranian scientific community and agencies responsible for the agriculture sector began to investigate ways to reduce the negative effects associated with applied intensive agriculture technologies. Addressing the issue of the excessive use of chemical pesticides, they appealed to the concept of Integrated Pest Management (IPM).

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