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Interim guidance: sustaining FAO’s commitment to Environmental and Social Standards during the COVID-19 pandemic












FAO. 2020. Interim guidance: sustaining FAO’s commitment to Environmental and Social Standards during the COVID-19 pandemic. Rome. 



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    Q&As: How is FAO staying committed to its Environmental and Social Standards during COVID-19? 2020
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    FAO's Environmental and Social Standards (2015) ensure that FAO projects and programmes conform to sustainability criteria and mitigate potential adverse impacts to achieve expected outcomes. A COVID-19 outbreak in countries already affected by existing shocks, including political instability, conflict and natural disasters, could further exacerbate food insecurity. FAO proposes additional guidance to prevent and mitigate COVID-19 immediate impacts and support national, regional and local mandates in areas where FAO projects and programmes are in place.
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    Understanding the impact of the COVID-19 pandemic on food security in Africa 2020
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    In addition to its drastic impact to human health globally, the COVID-19 pandemic is having a devastating impact on the economies globally and notably in Africa. Countries on the continent have taken various measures to try and contain the spread of COVID-19 such as lockdowns, curfews, closure of borders and other movement restrictions including quarantines and roadblocks, closure of markets, fear of animals, among others. Early indications suggest that the impact on agriculture and food security and levels of poverty and malnutrition will be significant if urgent actions are not taken. Although the economic impacts of COVID-19 will be more significant than the SARS epidemic, the H1N1 flu epidemic and the Ebola epidemic, COVID-19 impact on economic well-being will be observed through two distinct but similar channels. First are the direct and indirect effects of the sickness and mortality, which will lead to an increase in health care costs and loss of economic activity of infected individuals during their illness. Second, are the behavioral effects resulting from people’s fear of contagion and measures taken by governments to control the spread of the infection. The impacts of essential containment/isolation and distancing measures on social and economic well-being are yet to be realized and could have tremendous effects, notably among the most vulnerable.
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    Rural youth and the COVID-19 pandemic 2020
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    The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that disadvantaged segments of populations like rural young women and men will be impacted harder, nevertheless, when proactively engaged, they have demonstrated to be innovators in their own sectors to surmount the pandemic impact. As governments and development partners take steps to address the economic and social effects of COVID-19, they should not allow a reversal of the rural youth progress achieved in recent years in terms of inclusion in food systems, access to education, vocational education and training, and access to decent employment. While in the immediate future the majority of global resources will be redirected toward the fight against the virus, rural young women and men, should remain a top priority both during and after the pandemic in order to support them to reach their full potential, allow them to prosper and also ensure a sustainable rural recovery. Furthermore, transforming food systems to be inclusive, sustainable, efficient, healthy and in line with the Sustainable Development Goals, should be connected in all COVID-19 recovery measures.

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