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ProjectFactsheetEnhancing Knowledge on Agriculture, Land Use and Climate Change through the FAO Climate Change Knowledge Hub (CCK-HUB) - GCP/GLO/966/GER 2024
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No results found.In response to a call from the international community for a knowledge-exchange platform to support the management of the world’s natural resources, biodiversity and agriculture and food systems in a changing climate, FAO developed the Climate and Land Hub (CL-HUB) under a previous project funded by the German Government entitled “Knowledge exchange platform for the agriculture and land sector under climate change” (GCP/GLO/875/GER). This project was subsequently formulated to significantly expand the Hub into a “one-stop shop” for enhancing the capacities of its users to deliver on their countries’ climate and sustainable development goals and ultimately ensure food security through increased access to informational resources on the intersection of agriculture, land use and climate change. -
ArticleJournal articleEarth Map: A Novel Tool for Fast Performance of Advanced Land Monitoring and Climate Assessment 2023
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No results found.Earth Map (https://earthmap.org/) is an innovative and free application developed by the Food and Agriculture Organization of the United Nations that was designed in the framework of the Food and Agriculture Organization of the United Nations–Google partnership and facilitates the visualization, processing, and analysis of land and climate data. Earth Map makes petabytes of multitemporal, multiscale, multiparametric, and quasi-real-time satellite imagery and geospatial datasets available to any user thanks to the power of Google Earth Engine (https://earthengine.google.com/) and a point-and-click graphical user interface. These are further complemented with more planetary-scale analytical capabilities so that global and local changes and trends on Earth’s surface can be easily detected, quantified, and visualized. It does not require users to master coding techniques, thereby avoiding bottlenecks in terms of technical capacities of nonexpert users. It ultimately paves the way for countries, research institutes, farmers, and members of the general public to access critical knowledge to develop science-based policy interventions, leverage investments, and sustain livelihoods. We provide a full overview of Earth Map’s software architecture, design, features, and datasets. To illustrate the possible applications of the tool, different examples are presented including a few case studies that show how quick historical analysis of environmental and climate parameters can be performed and research questions answered. The examples demonstrate that Earth Map is a comprehensive and user-friendly tool for land monitoring and climate assessment and that it has the potential to be used to assess land use, land use change, climate change impacts, and natural disasters. -
ProjectFactsheetBuilding Capacities for Forest Information and Monitoring around the World - GCP/GLO/456/GER 2019
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No results found.An operational National Forest Monitoring System is a prerequisitefor any country aiming to undertake REDD+ climate mitigationactivities, and there is a specific request to developing countries todevelop such systems. While progress is being made, a number ofcountries lack the technical capacity, tools and resources to fullydevelop these systems.The project aimed to directly support the United NationsFramework Convention on Climate Change REDD+ readiness processin 18 developing countries and to develop free tools for forestmonitoring that might subsequently be used by other developingcountries.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.