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Book (series)Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments 2024
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No results found.The African Union (AU) declared 2022 as the "Year of Nutrition" to address persistent food insecurity and malnutrition in Africa. Despite progress, challenges remain due to policy failures, conflict, climate issues, and global economic imbalances. In 2021, 322 million Africans faced severe food insecurity, with sub-Saharan Africa being the most affected. To tackle these issues, the AU and regional economic communities (RECs) prioritize food security and agriculture. Key frameworks like Agenda 2063 aim for a continent with stable, nutritious food sources. The AU and RECs have developed various instruments to support their Member States in these efforts.FAO commissioned CEFROHT to study the governance of the AU and RECs in sub-Saharan Africa, focusing on food and agriculture policies, implementation challenges, and collaboration opportunities. CEFROHT analyzed the activities of key organizations, including EAC, IGAD, SADC, CEMAC, CEN–SAD, CILSS, ECOWAS, ECCAS, and COMESA. The report highlights their governance structures, normative frameworks, and potential areas for collaboration with FAO. -
No Thumbnail AvailableBook (stand-alone)Organic Agriculture, Environment and Food Security 2002
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Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication examines its many facets, looking at the contribution of organic agriculture to ecological health, international markets and local food security. It builds on empirical experiences throughout the world and analyses the prospects for a wider adoption of organic agriculture. Numerous scenarios depicted in this publication represent the millions of people from all social and economic bac kgrounds who have adopted this new agrarian ethic on the integrity of food. An introduction to the general concepts of organic agriculture includes an overview of its agronomic, economic, social and institutional performance. Further, the publication presents scientific evidence of the impact of organic agriculture on environmental goods and services and offers an evaluation of its possible contribution to the implementation of international environmental agreements. It also reviews the curren t status, trends and prospective development of certified organic agriculture production and trade. -
MeetingSummary of the outcome of the International Conference on Organic Agriculture and Food Security 2007
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