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Sheep farmer field schools - A facilitators’ guide

Development and application of sustainable sheep production and food value chains - UTF/AZE/009/AZE

Year of publication 2021

Place of publication Baku, Azerbaijan ;

Pages 111 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-135231-1

To cite or share https://doi.org/10.4060/cb7424en

Synopsis (short abstract) This facilitator’s guide for sheep-related Farmer Field Schools (FFS) has been developed for the FAO project UTF/AZE/009/AZE, “Development and application of sustainable sheep production and food value chains”, in Azerbaijan. In Azerbaijan, small ruminant production plays an essential role in the livestock sector as it provides income for rural families and contributes to many households' livelihood.

Last updated 05/08/2022

Cite this content as:

FAO. 2021. Sheep farmer field schools – A facilitators’ guide. Development and application of sustainable sheep production and food value chains – UTF/AZE/009/AZE. Baku

https://doi.org/10.4060/cb7424en

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Language English

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