Thawing frozen fish

Thawing frozen fish

Year of publication 2014

Place of publication Rome, Italy ;

Product type Book (stand-alone)

Series title Torry Advisory Notes

Series number 0495-9140

Edition 1

Full item page

Synopsis (short abstract) Describes the principal methods of thawing frozen fish, including air and water thawing and electrical methods. Gives thawing temperatures and times, and figures for the quantity of heat required. No single procedure is ideally suited to all purposes, since conditions vary with each application. Some guidance is given about the factors to be considered when making a choice. Electrical methods are now available commercially.