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Interim Report: Highlights and Key Recommendations

Formulation and Operationalization of National Action Plan for Poverty Alleviation and Rural Development through Agriculture (NAPA)









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    NAPA Interim Report
    Formulation and Operationalization of National Action Plan for Poverty Alleviation and Rural Development through Agriculture (NAPA)
    2016
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    The purpose of the National Action Plan for Agriculture (NAPA) is to guide investments in the agriculture sector that will contribute to poverty alleviation, rural development and ultimately, national economic growth under the umbrella of the National Strategy for Poverty Alleviation and Rural Development (NSPARD). This Interim Report of the NAPA aims to stimulate broad discussion amongst agricultural sector stakeholders and lay the foundation for the complete National Action Plan for Agricultur e (NAPA) for Myanmar. The Interim Report consists of a main body, and the Executive Summary.
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    Brochure, flyer, fact-sheet
    High-profile
    Myanmar - Interim Humanitarian Response Plan 2018
    FAO in the 2018 humanitarian appeals
    2018
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    In Rakhine State, the situation deteriorated dramatically in late 2017. After a series of armed attacks on border guard police posts in northern Rakhine, violence led to mass displacement, including 688 000 people who have sought refuge in Bangladesh since 25 August. Since 2012, violence has resulted in the internal displacement of 241 000 people across the country. The humanitarian situation is characterized by a complex combination of vulnerability to natural disasters, food insecurity, poor nutrition, armed conflict, inter-communal tensions, statelessness, displacement, trafficking and risky migration.
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    Evaluation report
    SIDA-Funded OSRO/MYA/902/SWE Project Implemented by FAO in Myanmar Interim Evaluation Report 2010
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    During the mission to review the CERF funded projects in Myanmar, the evaluation team reviewed the relevance, efficiency, effectiveness and impact of a project funded by the Swedish International Development Cooperation Agency (Sida): OSRO/MYA/902/SWE - Restoration of production capacity and food security for the most vulnerable farmers and fishers affected by Cyclone Nargis (USD1,295,584). The project was implemented from 4 May 2009 to 3 May 2010. The activities were assessed using the standard DAC evaluation areas: relevance, effectiveness, efficiency, sustainability and impact, supplemented with criteria more specific to humanitarian action such as coordination and partnerships as well as connectedness with longer-term activities.

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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    FAO Strategy on Climate Change 2022–2031 2022
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