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Tackling antimicrobial resistance

Triggering concerted action at farm, country, regional and global levels











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    Book (stand-alone)
    Technical book
    Tackling antimicrobial resistance in food and agriculture 2024
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    The Food and Agriculture Organization of the United Nations (FAO) leads the global response to antimicrobial resistance (AMR) in the food and agriculture sectors. Its work in response to the many challenges of AMR is currently guided by the FAO Action Plan on Antimicrobial Resistance 2021–2025. This first report on FAO’s contribution to the global response to AMR outlines a wide range of activities undertaken by FAO at global, regional and country level. This report: • describes FAO’s role in the global governance of AMR; • provides an overview of progress on implementing national action plans on AMR in agrifood systems; • highlights key activities undertaken to implement the FAO Action Plan on AMR 2021–2025; and • flags key challenges and opportunities related to AMR in the food and agriculture sectors. The AMR response in the food and agriculture sectors requires more and better evidence, more informed, more widespread interventions to reduce the threat of AMR, greater resources, stronger capacity and more robust governance to ensure effective stakeholder engagement and sustained commitment and action based on the One Health approach to reduce AMU, particularly at country level.
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    Booklet
    Corporate general interest
    Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM)
    Innovation, technologies and hand-in-hand partnerships to address antimicrobial resistance for healthier agrifood systems
    2024
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    The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024, is a ten-year global programme and FAO’s response to the aforementioned high-level recommendations and requests. It aims to support countries in reducing the need for antimicrobials in their agrifood systems in a substantial, proportionate and sustainable manner, nonetheless supporting responsible and prudent use of antimicrobials when they are needed while also maintaining or enhancing productivity. The initiative is deeply rooted in FAO’s Action Plan on AMR (2021-2025). It is guided by the broader One Health approach and is also embedded in the FAO Priority Programme Area on One Health, the Quadripartite Strategic Framework for Collaboration on AMR and the Quadripartite One Health Joint Plan of Action (2022–2026). As a flagship FAO initiative, RENOFARM is action-oriented, country-focused and country-led, responding to the global agrifood systems transformation agenda, engaging the entire production chain, from farm to fork, and strengthening partnerships, including with the private sector, across the board to reduce the need for antimicrobials in agrifood systems. It includes regional and global components to support country-level action, especially for the implementation of their National Action Plans on AMR.The initiative aims to have:1. One hundred countries participating, with their NAPs implemented, monitored and regularly updated over the ten-year period of the initiative;2. Training of animal and plant health service providers (equally represented) as well as other experts in areas relevant to RENOFARM; and 3. Eighty percent of participating countries contributing data to the International FAO Antimicrobial Resistance Monitoring (InFARM) platform. RENOFARM focuses on providing farm-level support. This is guided by the Five Goods (5Gs): Good Health Services, Good Production Practices, Good Alternatives, Good Connection and Good Incentives. Recognizing the essential role of a conducive and enabling environment for successful implementation of the interventions at farm-level, the initiative will continuously encourage enabling actions at the agri-environment, national, regional, and international levels.
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    Brochure, flyer, fact-sheet
    Brochure
    Engaging agrifood systems to generate data-for-action in tackling antimicrobial resistance
    Addressing antimicrobial resistance through a One Health approach in Sub-Saharan Africa, and South and South-East Asia
    2023
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    This document provides an overview of the 'Engaging Agrifood Systems to Generate Data-for-Action in Tackling Antimicrobial Resistance' project. Its goal is to create an enabling environment for data generation by raising awareness and generating pilot evidence. Additionally, the project aims to identify priority areas for strengthening AMR-relevant governance and piloting targeted good practices. Antimicrobial resistance (AMR) is a natural phenomenon, but the misuse and overuse of antimicrobials in human health and agrifood industries worsen it. In order to make effective decisions at all levels of the food, agriculture, and environment sectors, it is necessary to have more data on antimicrobial resistance (AMR), antimicrobial use (AMU), and antimicrobial consumption (AMC). The Food and Agriculture Organization of the United Nations (FAO) is working to address the challenges underlying data limitations on AMR, AMU, AMC, and antimicrobial residues. With significant support from the Fleming Fund, the project is expected to contribute significantly to global efforts to tackle the growing problem of antimicrobial resistance.

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