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ProjectTechnical Assistance to Strengthen Capacity of National Stakeholders in Spice Value Chain - TCP/IND/3801 2024
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No results found.The project contributed, in close cooperation and coordination with the Spices Board of the MoCI, to improving the cleanliness and quality of selected Indian spices (cumin and fennel in the Mehsana and Jodhpur districts of Gujarat and Rajasthan respectively, coriander in the Guna district of Madhya Pradesh, and black pepper in Paderu, Andhra Pradesh) with the objective of enhancing market access and expanding their export. To this end, several technical solutions, such as the development of training and communication materials related to GAP and GHP based on international standards were implemented, benefiting partners and relevant stakeholders in the spice value chain. The project worked towards the creation of decent rural employment for small-scale farmers and the empowerment of women and other marginalized communities, supporting efforts to reduce poverty and hunger in selected geographic areas in India. Further details on the key activities carried out and results achieved are outlined below. Packages of GAP for the four selected spices (cumin, fennel, coriander and black pepper) were developed based on existing international standards and covering essential aspects such as soil management, pest control, irrigation, and post-harvest handling. All packages focus on sustainability, quality, and the overall enhancement of spice production. In addition, packages of GHP for the four selected spices were developed based on existing international standards. This encompasses a range of guidelines and protocols, ensuring highest standards of hygiene and quality throughout the spice production process and trade. The GHP packages serve as an invaluable tool for farmers and stakeholders, promoting the production of spices that meet stringent hygiene standards, and are well-suited for both domestic and international markets. -
Brochure, flyer, fact-sheetStakeholder Engagement Factsheet - Support for the management of an effective national coordinative mechanism regarding the Green Climate Fund 2019
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The aim of this factsheet is to present the stakeholder engagement activities implemented in the frames of the North Macedonia’s first Green Climate Fund Readiness and Preparatory Support Project “Support for the management of an effective national coordinative mechanism regarding the Green Climate Fund” implemented in 2019 by the Food and Agriculture Organization of the United Nations (FAO) under guidance and leadership of the Cabinet of the Deputy President of the Government of North Macedonia in charge of Economic Affairs, as National Designated Authority (NDA) to the GCF. The Project engaged all relevant stakeholders in consultative processes aiming at prioritization of North Macedonia’s strategic climate investments for GCF funding. This also involved engagement of the private sector in the implementation of project/programme ideas, as well as consideration of the Environmental and Social Risk Management Tools according the GCF’s Environmental and Social Safeguards (ESS) and gender aspects. The consultation with relevant stakeholders aimed to ensure that chosen GCF priorities are fully aligned with the national plans and strategies and other on-going efforts at national level. National consultations were conducted through consultation events engaging all relevant stakeholders, including national institutions, private sector, civil society, academia and international organizations. This factsheet was jointly developed by the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as NDA to GCF and FAO. This factsheet is available in English, Macedonian and Albanian language. -
Book (stand-alone)Rethinking our food systems: A guide for multi-stakeholder collaboration 2023Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.
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