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MeetingInternational, Regional, Subregional and National Cooperation in Food Safety in Africa
Prepared by WHO Regional Office for Africa, BP 06, Brazzaville, Republic of the Congo
2005Also available in:
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MeetingInternational, Regional Subregional and National Cooperation in Food Safety 2005
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Brochure, flyer, fact-sheetImproving national food safety systems and regional cooperation
Cooperating for safer food in the region - GCP/RER/062/TUR
2021This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation.
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