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Journal, magazine, bulletinFAO Aquaculture Newsletter 54 - March 2016 2016
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No results found.How and to what extent will fish be able to contribute to feeding 9 billion people in 2050 and beyond? Fish significantly contributed to human food supply and food security and nutrition (FSN) for more than 660 million fish-workers and their families. Fish provides more than 4.5 billion consumers with at least 15 percent of their average per capita intake of animal protein. Fish is more nutritious than staple foods such as cereals, providing in particular essential fatty acids and micronutrients and can play an extremely important role in improving the nutritional status of individuals, in particular those at risk such as children and women. Fish is an efficient converter of feed into high quality food, and it has a lower carbon footprint compared to other animal production systems. Because of all these attributes - fish should definitely be on the menu. This was the conclusion of the paper by of Bene et al. 2015 which called for a closer integration of fish into the overall debate and future policy about FSN. -
Journal, magazine, bulletinFAO Aquaculture Newsletter 52 - June 2014
FAN 52
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No results found.This is the 52nd issue (2014) of the FAO Aquaculture Newsletter. It contains an editorial on FAO’s new strategic framework, and seven sessions on: (1) global/regional meetings such as the 34th Asian Conference on Remote Sensing; the 2nd Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission; and the 5th Offshore Mariculture Conference. (2) Aquaculture strategies with an article on development of desert and arid lands aquaculture in Algeria. (3) Project updates/pr ogress reports contain an update on South-South cooperation programme in Namibia; Milkfish fry collection and supply systems in Palau; Community-based mullet farming in Papua New Guinea; Progress on the establishment of the Micronesian Association for Sustainable Aquaculture (MASA); Community-based milkfish farming in the Kingdom of Tonga. (4) There are three thematic articles: Aquaculture future: an analysis; Value chain efficiency of the mud crab industry in Madagascar; Utilizing genetics to m eet future demand for aquaculture products. (5) Training courses: the first on trout culture held in Turkey and the second on the use of risk analysis in aquaculture held in Croatia. The two last sections focus on new staff profile, and new aquaculture publications. -
Journal, magazine, bulletinFAO Aquaculture Newsletter 55 - September 2016 2016
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No results found.This issue of FAN contains an invited editorial on Aquaculture, Fish, Food and Health and four main sections on: (1) Global aquaculture updates with an article from statistician’s desk on the cultivation of aquatic macrophytes, which falls between aquaculture and horticulture; one from the fish health specialist’s desk on antimicrobials and aquaculture; seven articles providing information on meetings and events organized or co-organized by FAO Fisheries and Aquaculture Department. (2) Aquacultu re updates by region provides information on ongoing projects, activities and events by region particularly: five articles for Asia-Pacific; two articles for Europe; four articles for the Near East and North Africa; three articles for Latin America and the Caribbean; three articles for Sub-Saharan Africa. (3) There are two thematic articles on the following subjects: (i) Managing aquaculture from space; (ii) Acute Hepatopancreatic Necrosis Disease (AHPND): A Game Changer in Aquaculture. (4) Misc ellaneous section contains two brief articles on FAO Initiatives on Antimicrobial Resistance and Havbruk 2016 - Driving the Norwegian Bioeconomy. The three last sections focus on new staff profiles in the FAO Aquaculture Branch and FAO Regional Offices, new FAO aquaculture publications and Calendar of events.
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