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MeetingFAO/WHO Concept Paper Global Forum of Food Safety Regulators 2001Purpose: To convene, on a regular basis, Global Fora of Food Safety Regulators to promote the exchange of information on approaches and experiences in dealing with current food safety issues of potential importance to public health and international food trade to advance the process of science-based public consultations and to facilitate capacity building, particularly in developing countries.
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MeetingThe Inspection System for Traditional Foods in Indonesia 2001
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No results found.Traditional foods are the food those are comprised raw material, processed food and beverage and come from foodstuff which are available in Indonesia, and have been known and used since in the old days. Traditional foods to a certain extent almost naturally contain bio-active component. Therefor, these foods have potential be developed as functional foods and supplemental foods. There are different varieties of Indonesian traditional foods and those are depend on geographic, culture and custom w here the community live. Most of traditional foods generally, still be earned at home industrial level or in the small scale enterprises. Bear in mind the number of small scale enterprises as day wore on, become more and more, therefor, this growing should be supported by the government in order to fulfill the need of community as producers even the consumer. Based on reviewing, that most of traditional foods enterpreneurs have not skill and knowledge enough on hygiene of food processing. M oreover, the capability of managers are still limited to regristrate their products. To strengthen their capacity they should be guided by education programs and the benefit of the government it is easy to monitor and control them. -
MeetingIntegrated Approaches to the Management of Food Safety throughout the Food Chain - The enter-net suveillance system 2001
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No results found.Enter-net is the international network for the surveillance of human gastrointestinal infections, which monitors salmonellosis and Verocytotoxin producing Escherichia coli (VTEC) O157. It involves all 15 countries of the European Union, plus Switzerland and Norway and is funded by the European Commission. International travel and international trade in food play an important role in the occurrence of foodborne infections. Events in one country now have the potential to affect many others. A co-ordinated international response is required to control this threat. Through recognition of outbreaks and investigation, timely exchange of information between experts in different countries can lead to effective international public health action. Exchange of data internationally can help eliminate potential vehicles of infection allowing authorities to concentrate their resources more effectively. For instance, if a rise in infection occurs only in one country it is likely that the source is in that country and not a result of imported goods.
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