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Building resilient societies: the UN’s joined-up approach

FAO E-learning Academy










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    Brochure, flyer, fact-sheet
    FAO-WFP Anticipatory Action Strategy
    Scaling up anticipatory actions to prevent food crises – September 2023
    2023
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    Recognizing that the increasing number of food crises require resources and capacities far beyond the reach of any individual organization, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) are partnering together to scale up the reach of Anticipatory Action. This means acting ahead of predicted hazards to mitigate acute humanitarian impacts before they fully unfold. The two agencies are committed to further strengthening collaboration on selected strategic and technical areas that bring out their comparative strengths and maximize the benefit to communities at risk of shocks to their food security. By partnering on scaling up Anticipatory Action, WFP and FAO commit to: 1. jointly deliver a comprehensive set of Anticipatory Action measures to protect people’s food security from shocks; 2. expand the geographic coverage and anticipation for different types of shocks, beyond hydrometeorological hazards, that can be predicted and affect agriculture and food security; and 3. jointly advocate for the mainstreaming of Anticipatory Action within key policies, processes and institutions, including disaster risk management, social protection and climate change adaptation to enable sustainability and greater cost efficiencies.
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    Ethiopia: Humanitarian Response Plan 2024 2024
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    Ethiopia faces major humanitarian challenges, mainly driven by climate and economic shocks, armed conflict and food chain threats. These challenges are underlined by economic and physical constraints that hinder access to key food commodities, even when adequate production has been achieved at the national level. As a result, 13 million people are in dire need of agricultural assistance. Restoring livelihoods is fundamental to the humanitarian response, as over 80 percent of Ethiopians live in rural areas and rely on agriculture to feed and provide for themselves.Every USD 1 spent on safeguarding lives and livelihoods saves USD 7 in food assistance. This document provides an overview of the Food and Agriculture Organization of the United Nations' (FAO) component of the 2024 Humanitarian Response Plan for Ethiopia. FAO requires USD 175 million to assist 5.46 million people.
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    Book (series)
    Best practices in addressing the major drivers of food security and nutrition to transform food systems
    Background paper for The State of Food Security and Nutrition in the World 2021
    2022
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    After decreasing for nearly a decade, hunger is once again on the rise. The major drivers behind this reversal – especially in low- and middle-income countries – are conflict, climate extremes and variability, and economic downturns. This crisis – exacerbated by the economic shocks stemming from the COVID-19 pandemic containment measures – underlines the urgent need to transform food systems for food security, improved nutrition and affordable healthy diets. This prompted FAO, the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) to focus the theme of The State of Food Security and Nutrition in the World 2021 on possible transformative pathways and portfolios of policies to achieve these objectives. This paper analyses 136 case studies received from a call for best practices in transforming food systems to improve the affordability of healthy diets and build resilience to the major drivers of food security and nutrition. These can help countries formulate context-specific portfolios of policies, investments and laws that integrate different sectors – environmental, health and social protection, among others – to move from siloed approaches to integrated food systems solutions.

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