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Brochure, flyer, fact-sheetStrengthening meat production food safety teaching through a Virtual Slaughterhouse Simulator (VSS) 2024
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Practical training is crucial to the understanding of how slaughterhouses function and how food safety, animal health and welfare risks are recognized and controlled. Restricted access to slaughterhouses due to biosecurity reasons limits the possibility of on-site experience for students. The COVID-19 pandemic increased these restrictions. The University of Edinburgh developed a Virtual Slaughterhouse Simulator (VSS) to provide veterinary students with insights into the slaughterhouse environment and problem solving necessary to perform specific official control tasks. New versions of the virtual slaughterhouse simulator are planned for other production animals (pig and poultry) and could be further developed for additional species. This document was developed within the framework of the FAO Regional Office for Europe and Central Asia and University of Helsinki collaboration on “Call for collecting good practices in improving food safety management”, launched in June 2022. This call aimed to empower organizations to showcase innovative solutions and good practices to improve specific aspects of food safety management in Europe and Central Asia. It facilitates experience sharing and co-learning amongst the Member countries in the region. Five good practices were identified under three categories: i) Measuring effectiveness of food control; ii) Solutions to support small-scale producers to comply with food safety requirements; iii) Use of digital solutions to improve food safety management. -
ProjectSupport small-scale dairy farmers, sheep herders and internally displaced people in the northwestern part of the Syrian Arab Republic to improve dairy and vegetable production, preserve livestock assets, prevent malnutrition and increase livelihoods’ resilience 2023
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No results found.The International Islamic Charity Organization contributed USD 502 387 to the Food and Agriculture Organization of the United Nations for the implementation of project OSRO/SYR/002/IIC. The objective of the project was to increase the productive assets of 2 250 livestock-keeping and farming households in northwest Syria and improve their livestock breeding and farming skills to ultimately strengthen their resilience. -
DocumentSheep and Goat Production and Marketing Systems in Ethiopia: Characteristics and Strategies for Improvement 2010
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