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Brochure, flyer, fact-sheetBlue Communities - Empowering coastal and fishing communities to improve livelihoods 2019
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No results found.Fisheries and aquaculture are a critical source of food, nutrition, income and livelihoods for coastal and fisheries-dependent communities. The sector supports the livelihoods of roughly 12 percent of the world’s population and supplies 17 percent of its dietary animal protein. However, population growth and its associated stresses, such as pollution, habitat degradation, overfishing and climate change, threaten the productivity of aquatic ecosystems and the communities that depend on them. FAO has developed a global programme to enhance coastal-community inclusivity for the sustainable use of fisheries, to foster income-generating opportunities in aquaculture, expand coverage of social-protection systems, and increase commitment and capacity for poverty reduction in these communities. -
PresentationImprovement of membership issues of fishing village for continuous development of fishing community in Korea
FAO Tenure and User Rights in Fisheries
2018Also available in:
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PresentationSustainability of the indigenous fishing communities of the Bermejo River (Salta, Argentina): towards the need to improve the legal framework and governance conditions to guarantee tenure and fishing rights
FAO Tenure and User Rights in Fisheries
2018Also available in:
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