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World Food Day 19 October 2023 - Agenda









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    Brochure, flyer, fact-sheet
    El Niño: Anticipatory Action and Response Plan, October 2023–March 2024
    Mitigating the expected impacts of El Niño-induced climate extremes on agriculture and food security
    2023
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    The latest forecasts point to a greater than 80 percent chance of El Niño continuing through March–May 2024, following declaration of the onset of El Niño conditions in early July 2023 by the World Meteorological Organization. The strength is expected to be comparable to the top six strongest events in recorded history, increasing the likelihood of extreme weather and climate hazards, ranging from drought to floods and storms. By disrupting rainfall and temperature patterns, El Niño may strongly impact agriculture, rural livelihoods and food security. Such early warnings clearly call for early action. FAO’s El Niño Anticipatory Action and Response Plan requires urgent funding to deliver immediate support in a number of identified countries around the world, based on analysis of historical trends, latest seasonal forecasts, agricultural seasonality and the vulnerability of populations at risk.
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    Brochure, flyer, fact-sheet
    El Niño: Anticipatory Action and Response Plan, August–December 2023
    Mitigating the expected impacts of El Niño-induced climate extremes on agriculture and food security
    2023
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    There is a greater than 90 percent chance that El Niño will continue through the end of 2023, and international climate agencies forecast a moderate to strong El Niño continuing into 2024. This will increase the likelihood of extreme weather and climate hazards, ranging from drought to floods and storms. By disrupting rainfall and temperature patterns, El Niño may strongly impact agriculture, rural livelihoods and food security. Such early warnings clearly call for early action. FAO’s El Niño Anticipatory Action and Response Plan requires urgent funding to deliver immediate support in a number of identified countries around the world, based on analysis of historical trends, latest seasonal forecasts, agricultural seasonality and the vulnerability of populations at risk.
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    Book (stand-alone)
    The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
    Main Report
    2022
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    Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

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