FAO Regional Workshop on Opportunities and Challenges in Economic and Post-Harvest Issues Related to Market Access for Fisheries and Aquaculture Products.

FAO Regional Workshop on Opportunities and Challenges in Economic and Post-Harvest Issues Related to Market Access for Fisheries and Aquaculture Products.

Year of publication 2024

Place of publication Bangkok, Thailand ;

Pages 0

Publisher FAO ;

Product type Poster, banner

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Synopsis (short abstract) This is for printing purposes only. The banner will be used during the workshop being held on 1-3 October in Bali which will convene to the invited participants the "Opportunities and Challenges in Economic and Post-Harvest Issues Related to Market Access for Fisheries and Aquaculture Products".Please consider that FAO is organizing the event in collaboration with the Ministry of Marine Affairs and Fisheries (MMAF) of Indonesia who is co-funding the event with the meeting's package dinner. Also, INFOFISH will be providing in-kind services with the technical support for the arrangements of the event.

Statutory body / Meeting title N/A

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Language English

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Book (stand-alone)
Post-harvest issues in fisheries and aquaculture 2015

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French
Spanish

The purpose of the module is to provide guidance, making available different exercises that facilitators can use as applicable, and adapt as necessary, to the specific socio-economic and cultural contexts and needs of each target group and country in which the module will be used. This Junior Farmer Field and Life School (JFFLS) module is complementary to other JFFLS modules, in particular with Aquaculture and Capture Fisheries, and can be combined with them to enhance economic opportunities.
Document

1998 - Twenty-fourth IPFC Fisheries Symposium on post-harvest issues and utilization of low value products 1998

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(1998) 24th IPFC Fisheries Symposium on post-harvest issues and utilization of low value products This is the report of the twenty-fourth Fisheries Symposium convened by the IPFC in 1998. The symposium focused post-harvest issues and utilization of low value products. Technological Approaches to using By-Catch in Low-Cost Products for human Consumption by Yu Swee Yean Keywords: post-harvest; by-catch utilization; marketing; review Utilization of Bycatches in Low-Value Fish in India by K. Gopaku mar Keywords: post-harvest; by-catch utilization; India; review Utilization of Trawl Bycatches in Southeast Asia by Tan Sen Min Keywords: post-harvest; by-catch utilization; Southeast Asia; review The Microbiology of Low-Salt Fermented Fish Products by Christine Paludan Muller Keywords: post-harvest; microbiology; fermented fish; review Traditiol Fermented Fish Products in Indonesia by Hari Eko Irianto Keywords: post-harvest; fermented fish; Indonesia; review Market Potential of Processed Tasma nian Jack Mackerel (Trachurus declivis) for Human Consumption by Jaquie Edwards and Felicia Kow Keywords: post-harvest; marketing; Jack Mackerel; Trachurus declivis; Australia; Tasmania; review Maximizing Utilization of Low Value Fish for a Better Future – Using Black Tilapia as a model by Jamilah Bakar and Azemin Youzoff Keywords: post-harvest; marketing; Tilapia; Oreochromus mossambicus; Malaysia; review A Study on the Fish Price and Consumption of Fish in the Nine Cities of Fujian Province of Chi in 1997 by Qiu Chengyu Keywords: post-harvest; marketing; Chi; Fujian; review Preparation and Storage Studies on Squilla Pickle by R. Tanuja and M. Shahul Hameed Keywords: post-harvest; Squilla; Oratosquilla nepa; stomatopods; India; review Preparation and Properties of Functiol Protein Concentrate from Tu Euthynnus affinis by V. Muraleedharan and K. Gopakumar Keywords: post-harvest; tu; Euthynnus affinis; protein concentrate; India; review Use of Soybean Flour in Fish Sausage Processing by Yusro Nuri Fawzya, Sugiyono, Hari Eko Irianto and Suparno Keywords: post-harvest; soybean flour; fish sausage; Indonesia; review Studies on the Extraction of Fish Protein Concentrate (FPC) by Solvent Extraction by Li Laihao, Chen Peiji, Li Luidong and Wang Daogong Keywords: post-harvest; protein concentrate; solvent extraction; Chi; review Processing of Fish Flour from Croaker (Pseudocienia amoyensis by Yusro Nuri Fawzya, Dwiyitno, Hari Eko Irianto and Rosmawaty Perangingin Keywords: post-harve st; fish flour; croaker; Pseudocienia amoyensis; Indonesia; review The Utilization of Fish Protein and Oil from Anchovy (Angraulis japonicus by Changhue Xue, Y. Cao, Y. Lui, C. Wang and X. Chen Keywords: post-harvest; fish protein; fish oil; anchovy Angraulis japonicus ; Japan; review Utilization of Fish Waste for Fish Silage Powder and its Application as Feed for Chicken and Fish Culture[/i] by Nazory Djazuly, Surya and Dwi Budiyanto Keywords: post-harvest; fish waste; aquaculture; chicken feed ; Indonesia; review Utilization of Freshwater Catla (Catla catla) for Preparation of Myofibrillar Protein Concentrate[/i] by T.V. Sankar and A.Ramachandran Keywords: post-harvest; Catla; Catla catla; myofibrillar protein concentrate; India; review Control of Salting Schedule and its Effect on the Quality and Storage Life of Cured Fish by K.P. Antony, V. Muraleedharan, J. Joseph and K. Gopakumar Keywords: post-harvest; fish salting; India; study Changes in Fish Proteise Activity of Indian Mackere l upon Curing in Brine and Salt by Leema Jose, P. Seema Nair and M.R. Raghuth Keywords: post-harvest; fish salting; fish proteise activity; India; study Processing and Frozen Storage Characteristics of Ray Fillets by A. Ramachandran and T.V. Sankar Keywords: post-harvest; freezing; rays; India; study Effect of Indian Gooseberry (Phynthus emblica) on Fish Oil Antioxidation by E.M.R.K.B. Edirisinghe, W.M.K. Perera and A. Bamunuarachchi Keywords: post-harvest; Indian Gooseberry; Phynthus emblica; fish oil antioxidation; Sri Lanka; study Fatty Acid Composition of some Small Pelagic Fish in Sri Lanka by E.M.R.K.B. Edirisinghe, W.M.K. Perera and A. Bamunuarachchi Keywords: post-harvest; Indian Gooseberry; Phynthus emblica; fatty acid composition; Sri Lanka; study Influence of Extraction Methods on Quality of Shark Liver Oils by C.V.L. Jayasinghe, W.M.K. Perera and A. Bamunuarachchi Keywords: post-harvest; extraction methods; shark liver oil; Sri Lanka; study Assessment of Nutritiol Value of Processed Shark Fins in Different Species by C.V.L. Jayasinghe, M.K. Perera, R. Samaradivakara and S.P. Jayasooriya Keywords: post-harvest; nutritiol value; processed shark fins; Sri Lanka; study Studies on the Extraction of Phospholipids from Mussel by Hong Lin, Changhue Xue, Weifeng Lou and Xiubai Cheng Keywords: post-harvest; phospolipids; mussels; Chi; study Regular Changes of Free Amino Acid and Taurine During Oyster Freshness Preservation by Wu Cheng-Ye and Liu Zhi-Yu Keywords: post- harvest; free amino acids; taurine; oysters; Chi; study Fish Inspection and Control Systems in the Asia Pacific Region by Sirilak Suwanrangsi Keywords: post-harvest; fish inspections; control systems; HACCP; review Histamine in Tu in the Pacific Island Region by Tony Chamberlain Keywords: post-harvest; histamine; tu; Pacific Island Region; review Histamine producing micrococcus and flavobacterum spp. from fish by S. Guratne, U. Samarajeewa, T.S.G. Fonseka, I.V. Ranjani and K.S. Seetha Keywords : post-harvest; histamine; micrococcus; flavobacterum; Sri Lanka; study Incidence of Salmonella in Fishery Products by Sirilak Suwanrangsi, Kanokphan, Srimanobhas and Suwimon Keerativiryaporn Keywords: post-harvest; Salmonella; review Distribution of Chlostridium Botulinum in Cured Fishery Products by K.V. Lalitha and K. Gopakumar Keywords: post-harvest; Chlostridium Botulinum; Cured fishery products; India; Cochin; review Incidence of Listeria in Fish in Indonesia by Murtiningsih and Surya K eywords: post-harvest; Listeria; Indonesia; review Alysis of Paralytic Shellfish Poison (PSP) using Mouse Bio-Assay to Support the Indonesian Shellfish Programby Surya and Kukah S. Achmad Keywords: post-harvest; Paralytic Shellfish Poison (PSP); shellfish; Indonesia; study Study of a Hazard Alysis Critical Control Point System Related to the Processing of Fish and Meat Products by N.P. Edirisinghe, T.S.G. Fonseka and S. Jayaratne Keywords: post-harvest; processing; HACCP; Sri Lanka; study Qualit y Determition of Commercially Frozen Prawns Using Nucleotide-Based Products, Sensory Assessment and Texture Measurements by P.T. Lakshman, P.D. Antony and K. Gopakumar Keywords: post-harvest; frozen prawns; nucleotide-based products; sensory assessment; texture measurements; India; study Overview of a Simple, Systems Based Approach to the Reduction of Blowfly Infestation of Cured Fish by Clare Johnson and John Esser Keywords: post-harvest; cured fish; blowfly infestation; review Studies on the O rganizatiol Structure, Leadership Styles and Communication in the Seafood Industry in Kerala (India) with respect to their Applicability for Introducing Total Quality Magement by S. Shassi and A. Ramachandran Keywords: post-harvest; organizatiol structure; communication; total quality magement; India; Kerala; review Inland Fisheries and Aquaculture for Food Security in Sri Lanka by J.M.P.K. Jayasinghe Keywords: inland fisheries; aquaculture; food security; Sri Lanka; review
Project

Enhancing Aquaculture Development and Aquaculture and Fisheries Post-Harvest Value Chains in Central Asia - GCP/SEC/013/TUR 2024

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In Central Asia, the aquaculture and fisheries sectors remain largely underdeveloped. Despite recent increases in production over the past ten years, their contribution to national economies remains limited. However, these sectors tend to feature small-scale enterprises and traditional fishing communities, and therefore make significant contributions to livelihoods, rural poverty alleviation and food security. In recent years fish consumption in the region has been slowly increasing, a trend that has been attributed to enhanced aquaculture production, which, while increasing the availability of fish products has also lowered prices. Governments across the region are recognizing the potential for the aquaculture sector to support economic growth, improve livelihoods and food security, and as a result, they are starting to prioritize sector development. Despite the potential for aquaculture development across the region, the current growth of the sector in many countries remains limited. In view of this, the project was implemented as a regional programme to support aquaculture development and aquaculture and fisheries post-harvest value chains in seven countries (Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Türkiye, Turkmenistan and Uzbekistan).

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