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Protracted Crises: Governance and political economy of agriculture-based livelihoods

Governance and Policy Series - Discussion Brief 1










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    FAO Guidance Note: Child labour in agriculture in protracted crises, fragile and humanitarian contexts 2017
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    This note provides technical and operational guidance to stakeholders of the agriculture, food security and nutrition sector intervening in protracted crises, fragile and humanitarian contexts to ensure that children are not engaged in activities that could negatively affect their health, development or education, and are not employed in hazardous working conditions. It presents the basis to understand that agriculture, food security and nutrition programming in the aftermath of a crisis have po tentially both positive and negative effects on children. It also provides recommendations and concrete examples to address situations of child labour in agriculture in these contexts.
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    Gender equality for resilience in protracted crises 2017
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    The webinar on gender equality for resilience in protracted crises was presented as part of a series of webinars organized between May and December 2016 by KORE - the Knowledge sharing platform on resilience- within the INFORMED programme and dedicated to sharing knowledge on resilience building. This series of webinars is the result of a collaboration between EU-DEVCO and FAO strategic programme on resilience. The objective is to improve the food security and nutrition of populations affected b y, or at risk of, protracted crises by addressing critical manifestations and building resilience; adapting to specific challenges; and contributing to addressing underlying causes. Among the 11 principles, there is a specific principle on gender equality and the empowerment of women and girls.
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    Booklet
    Gender, food security and nutrition in protracted crises 2016
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    This note focuses on the topic of gender in protracted crisis situations. It advocates that FAO’s mandate to achieve food security for all by raising levels of nutrition, increasing agricultural productivity and natural resource management, and improving the lives of rural populations can only be achieved through gender equality. Past experience can provide guidance on how to address gender equality as part of food and nutrition security interventions in situations of protracted crisis. Understa nding and addressing how men and women of different ages are specifically affected by protracted crises is critical for effective and sustainable food and nutrition security interventions. The note includes case studies from FAO's interventions in protracted crisis situations.

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