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Book (stand-alone)Technical report
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Book (stand-alone)FlagshipКраткое описание воздействия пандемии COVID-19 на сектор рыболовства и аквакультуры
Добавление к докладу " Состояние мирового рыболовства и аквакультуры – 2020
2020Подготовка доклада "Состояние мирового рыболовства и аквакультуры – 2020" была завершена в период распространения по миру пандемии коронавирусной инфекции COVID-19. Поэтому в публикации лишь упоминается, но не рассматривается воздействие пандемии на сектор. Настоящее добавление подготовлено с целью описать это воздействие, масштаб которого быстро растет, и представить исходные данные для принятия мер и консультирования по вопросам политики.
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Book (stand-alone)Technical bookFats and fatty acid in human nutrition
Report of an expert consultation, 10 − 14 November 2008 Geneva
2010The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in their roles as technical agencies of the United Nations (UN), are charged with providing science-based guidance on food and nutrition to national governments and the international community. The process used to do this involves periodic and systematic reviews of scientific evidence, which often culminates with the convening of joint expert consultations to review the state of s cientific knowledge, deliberate on the issues and translate this knowledge into a definition of requirements and corresponding nutrient-based recommendations. The overall goal of these recommendations is to support health and nutritional well-being of individuals and populations. The topics covered during the recent past include energy, protein and amino acids, fats and oils, most of the vitamins and minerals and carbohydrates, with the objective of providing guidance on nutritional requirements and recommended dietary intakes.The Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition (hereafter Expert Consultation) was the most recent expert meeting convened, and was held in Geneva from 10 to 14 November 2008. The Expert Consultation was the third to be held on the subject of fats in human nutrition, the first expert consultation on this topic being held in 1977 (FAO, 1978) and the second in 1993 (FAO, 1994). -
DocumentOther documentDP 17: Aphelenchoides besseyi, A. fragariae and A. ritzemabosi
Adopted 2016
2016Also available in:
No results found.The protocols describe procedures and methods for the official diagnosis of regulated pests that are relevant for international trade. They provide at least the minimum requirements for reliable diagnosis of regulated pests. -
DocumentOther documentGeneral principles of food hygiene 2023This document outlines the general principles that should be understood and followed by food business operators at all stages of the food chain and that provide a basis for competent authorities to oversee food safety and suitability.This edition contains a new annex which introduces tools to determine the critical control points in a hazard analysis and critical control point (HACCP) system.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.