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Bordeaux: a food council revitalizes local food production and partnerships










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    COVID-19 pandemic has put local food systems at risk of disruptions along the entire agri-food value chain. Cities and local governments are currently playing a major role in limiting the spread of the coronavirus that causes COVID-19 and in mitigating disruptions to their local food systems. To better understand the situation, FAO has been closely monitoring local food system status and prevailing practices during COVID-19, collecting information and insights from different cities on key challenges and specific responses through various channels. The insights, data and cases presented in this paper highlight the role of local food production and value chains in enhancing local food systems’ resilience against COVID-19.
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    The Government of the United States of America, through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 30 million to the Food and Agriculture Organization of the United Nations for the implementation of project OSRO/AFG/215/USA. The overall objective of the project was to improve the livelihoods and food security of vulnerable smallholder farming and livestock-keeping households in Afghanistan in Badakhshan, Badghis, Baghlan, Balkh, Bamyan, Daikundi, Farah, Faryab, Ghazni, Ghor, Helmand, Herat, Jawzjan, Kunduz, Nangarhar, Nimruz, Nuristan, Paktika, Paktya, Samangan, Takhar, Uruzgan, Wardak and Zabul provinces.
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    Brochure, flyer, fact-sheet
    Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
    Project fact sheet
    2022
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    This project factsheet provides the most relevant information about this project in a clear and structured manner to its target audience: the resource partners and government counterparts interested in FAO’s projects.

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