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Determinants of cereal diversity in communities and on household farms of the northern Ethiopian highlands








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    Document
    Determinants of Participation in Contract Farming in Pig Production in Northern Viet Nam
    Pro-Poor Livestock Policy Initiative: A Living from Livestock
    2008
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    The rapid growth in demand for pork in Viet Nam presents an opportunity for rural households raising pigs to improve their incomes. This market potential could be exploited to improve incomes of rural smallholders through institutional arrangements that provide improved access to livestock markets and services, through formal and informal contract arrangements. Contract arrangements, however, have explicit and implicit barriers to entry that tend to exclude smallholders, depending on the nature of the contracts. Based on data from a field survey conducted in four provinces in Northern Viet Nam in 2005-06, comprising a sample of 400 pig raising households (200 independent producers, 166 farmers with informal contracts, and 34 farmers with formal contracts with a large integrator), a multinomial logit model was used to identify the factors that determine the likelihood of engagement in formal or informal contracts. A simple probit model was subsequently developed for the determinants of engagement in informal contract arrangements.
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    Book (stand-alone)
    Community action planning guidelines for facilitation teams - Improving household food security and nutrition in Northern Shewa, Amhara Region and Southern Zone, Tigray Region, Ethiopia
    Community Action Planning Guidelines
    2003
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    These guidelines are for the use of Facilitation Team members working with the project "Improving Nutrition and Household Food Security in Northern Shewa, Amhara Region and Southern Tigray" (GCP/ETH/056/BEL).The project will apply a bottom-up, participatory community action planning process, in line with Ethiopia’s decentralisation process, to ensure that locally appropriate micro-projects can be identified and implemented to improve the nutrition and food security situations of the rural poor.

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