The Right to Adequate Food

The Right to Adequate Food

Joint FAO-OHCHR Fact Sheet No. 34

Year of publication 2010

Place of publication Rome, Italy ;

Pages 57

Publisher FAO-OHCHR ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties’ obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms

Language English

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This is the second part of a course focused on what the Right to Food Guidelines are and how they can support the realization of the right to food.
Meeting
CFS 2023/51/5 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) data and related analysis tools to improve decision-making in support of the progressive realization of the right to adequate food in the context of national food security 2023

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Meeting
CFS 2023(51/6 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) Data and Related Analysis Tools to Improve Decision-Making in Support of the Progressive Realization of the Right to Adequate Food in the Context of National Food Security– Draft Decision 2023

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