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Relationships between small pelagics and the environment

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    Book (series)
    Technical report
    Empirical investigation on the relationship between climate and small pelagic global regimes and El Niño-southern oscillation (ENSO) 1997
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    El Niño-Southern Oscillation (ENSO) variability is probably the best known mechanism of global climate variability, with large effects on marine ecosystems and particularly on small pelagic populations. However, major changes of small pelagic (abundance regimes) tend to occur on the interdecade scale, rather than with the interannual variability normally associated to ENSO. Despite some recent research, the role of ENSO variability at determining interdecadal climate variations (climate regimes ) is still a matter of controversy. In this work, we searched for statistical relationships between small pelagic and climate regimes and ENSO activity, and between these and indices of extratropical and solar variations over the interdecadal time scale...etc.
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    Technical report
    Review of Internet Websites for the Small Pelagic Fish Species: Sardines and Anchovies 1998
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    This report provides a list and evaluation of sites on the World Wide Web that contain information potentially relevant to management or operations of small pelagic fisheries. The majority of the sites listed provide information that directly concerns the biology, ecology, and fisheries of small pelagic fishes such as anchovies and sardines (pilchards). Other sites evaluated provide information on climatic and oceanographic processes that are thought to effect the population dynamics o f these fishes. The document lists and evaluates over 100 Internet web sites and is the product of about 300 hours of "surfing" the Web.
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    COPEMED - Environmental variability and small pelagic fisheries in the Mediterranean sea 2001
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    The importance of the relationship between environmental and fishery variability has been repeatedly addressed in the Mediterranean. Understanding the mechanisms that govern year to year fluctuations in abundance as well as year class strength of Mediterranean fishes is essential for the assessment and management of this resource. Correlations between environmental variables and variations in the spatial and temporal distribution of fish populations in the Mediterranean have been addressed. The relationship between environmental forcing and different stocks of fish has not, however, been clearly identified. There are a number of challenges that present themselves when attempting to move this subject forward. Amongst them: 1 ) poor dialogue between fishery scientists and oceanographers 2) limited access to data and information 3) data of differing spatial/chronological scales.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Global seaweeds and microalgae production 2021
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    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.