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DocumentOther documentFAO's and IFAD's Engagement in Pastoral Development
Joint Evaluation Synthesis
2016Also available in:
No results found.This joint evaluation synthesis analyses the results of FAO's and IFAD's support to pastoral development between 2003 and 2013. It does so by reviewing the evidence contained in the evaluation reports that both organizations produced during this period. The overriding aim of the Evaluation Synthesis is to draw useful lessons and develop sound recommendations to assist FAO and IFAD in their future engagement in pastoral development activities. The report defines areas of common interest and futur e joint work possibilities for the two organizations while recognizing their respective mandates. -
DocumentEvaluation reportFAO's and IFAD's Engagement in Pastoral Development
Joint Evaluation Synthesis
2016Also available in:
No results found. -
Book (series)Evaluation reportTerminal evaluation of the project "Participatory assessment of land degradation and sustainable land management in grassland and pastoral systems
Project code: GCP/GLO/530/GFF - GEF ID: 5724
2022Also available in:
No results found.The project ‘Participatory assessment of land degradation and sustainable land management in grassland and pastoral systems’ was implemented from 2017 to 2021 in Burkina Faso, Kenya, Kyrgyzstan, the Niger, and Uruguay. The project successfully developed and tested a participatory rangeland and grassland assessment methodology (PRAGA); providing a practical tool for collecting data and information on rangeland and grassland health, thereby contributing to enable informed decision-making for sustainable rangeland and grassland management – thus aligning with UNCCD and SDG 15 (Life on Land). The evaluation provides five recommendations: i) develop strategies for facilitating the use by national stakeholders of remote sensing and GIS; ii) strengthen the gender dimension; iii) refine and promote PRAGA as a tool for monitoring of national CBD and UNFCCC commitments; iv) integrate more PRAGA assessments in interventions that invest in tangible rangeland management improvements; and v) establish an institutional home in FAO for rangeland and grassland management.
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DocumentEvaluation reportFinal Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project 2017
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No results found. -
Book (series)Evaluation reportEvaluation of FAO’s contribution to the Republic of Indonesia 2016–2020 2021
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No results found.There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference.This evaluation recommends that FAO support the green and blue (land and sea) preparedness and adaptation plans, as well as early warning systems. The evaluation further recommends that FAO ramp up its support for a national decision support system that adopts a food systems approach to provide policymakers with the best analytical evidence and data available to guide new public policies and regulations.Many of the conclusions and recommendations call for policy and regulatory reform. The evaluation recommends that FAO work with Indonesia to establish innovative data management systems, new analysis methods, and analytical tools on agriculture including fisheries and forestry. -
Book (series)Emergency responseEvaluation of the project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" - Phase I
OSRO/BKF/801/SWE
2022Also available in:
The project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" is financed by the Swedish International Development Agency. FAO implemented the project in partnership with the Government of Burkina Faso through the Ministry for Agriculture, Hydro-agricultural Development and Mechanisation. The project seeks to improve vulnerable populations’ access to food and to means of food production. This first phase of the evaluation focused on suggesting improvements to the project over the rest of its implementation period, and more particularly improvements as pertaining to relevance, efficiency and efficacy of the project. The implementation of these recommendations should allow the project and more generally FAO, the FAO Office in Burkina Faso and the Government, to close a project that has achieved its objectives