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Pan-European Conference on Food Quality and Safety Report of the First Meeting of the Steering Committee








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    Indexes
    Library Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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    The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.

    This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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    Book (stand-alone)
    Flagship
    2015–16年农产品市场状况
    贸易与粮食安全:更好地平衡国家重点与集体利益
    2015
    全球农产品和粮食产品贸易已在最近几十年取得快速增长,各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此,贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用,而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明,努力促成各方就政策选择开展有实证依据的辩论,并在政策选择过程中努力实现必要的改进。
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    Brochure, flyer, fact-sheet
    Brochure
    Anticipating the impacts of COVID-19 in humanitarian and food crisis contexts 2020
    While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects. Countries with existing humanitarian crises are particularly exposed to the effects of the pandemic, which is already directly affecting food systems through impacts on food supply and demand, and indirectly through decreases in purchasing power, the capacity to produce and distribute food, and the intensification of care tasks, all of which will have differentiated impacts and will more strongly affect the most vulnerable populations. The effects could be even stronger in countries that are already facing exceptional emergencies with direct consequences for the agricultural sectors, such as the ongoing desert locust outbreak in Eastern Africa, the Near East and Southwest Asia. Lessons learned from previous crises should inform policy and action today. The outbreak of the Ebola virus disease (EVD) in West Africa, the financial crisis of 2007–2008, or other crisis, could serve as an example as they all highlight the need to act quickly and anticipate the collateral effects of the COVID-19 pandemic by devising appropriate policy measures, maintaining and upscaling humanitarian food security interventions, and protecting the livelihoods and food access of the most vulnerable people, particularly those in food crisis contexts.