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Book (series)Technical reportReview of measures taken by intergovernmental organizations to address sea turtle and seabird interactions in marine capture fisheries. 2007
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No results found.This document reviews actions taken by intergovernmental organizations (IGOs), including regional fisheries management organizations (RFMOs) and other relevant regional fishery bodies (RFBs), to address problematic sea turtle and seabird interactions in marine capture fisheries. Sea turtles and seabirds are subject to a number of natural and anthropogenic mortality sources, including fishing operations. As a result, all sea turtle species of known status are recognized as being endangered. All s ea turtle species excluding the flatback are listed in Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which regulates international trade. Of the 61 species of seabirds affected by longline fisheries, 26 are threatened with extinction, including 19 species of albatrosses. The Convention on Migratory Species, which has a broader remit than CITES in terms of its requirements for both domestic and multilateral conservation measures, lists all sea turtles, albatrosses, giant petrels and Procellaria petrels in its Appendices. Due to concern over the status of sea turtles and certain species of seabirds and the possible negative effects of fishing on these populations, several IGOs have taken measures to address these problems. Some of these organizations have begun examining seabird or sea turtle interactions, several have adopted voluntary measures to address problematic interactions, while five RFMOs have legally binding measures requiring the employment of seabird avoidance methods in pelagic and demersal longline and trawl fisheries. There currently are no legally-binding measures in place by an IGO to manage turtle-fishery interactions or seabird interactions in coastal gillnet fisheries. Several IGOs, which lack fisheries management authority, serve as advisory mechanisms and conduct cooperative research, or have a primary responsibility of regional sea turtle or seabird conservation. -
No Thumbnail AvailableMeetingMeeting documentEcosystem-Based Management of Fisheries; Opportunities and Challenges for Coordination between Marine Regional Fishery Bodies and Regional Seas Conventions 2001
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No Thumbnail AvailableMeetingMeeting documentReview of the cities listing criteria for species exploited by Fisheries in marine and large freswater bodies
<i>Meeting document COFI/2001/6</i>
2001
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。