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Book (stand-alone)Technical bookNuestras prioridades: Los objetivos estratégicos de la FAO 2013Lograr los objetivos de la FAO de erradicar el hambre y la pobreza es un reto complejo. Sin embargo, en un mundo interdependiente y en evolución es más importante y urgente que nunca. En un contexto de creciente demanda de alimentos, inseguridad alimentaria y malnutrición persistentes, pobreza en las zonas rurales, inestabilidad económica y cambio climático, debemos ser capaces de producir un impacto sobre el terreno. Este reto dio lugar a un replanteamiento importante de nue stra forma de operar basado en un proceso amplio e integrador, que comenzó en 2012 y culminó en 2013 con un nuevo Marco estratégico. Hoy en día la FAO es una organización más ágil, sencilla y flexible, cuyas actividades son impulsadas por los cinco objetivos estratégicos que se describen en este folleto. El proceso dirigido a fortalecer nuestra presencia en el terreno con una clara orientación a los resultados está en una fase muy avanzada.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Policy briefPolicy briefCambios en las pautas del comercio agroalimentario: la importancia creciente de los países en desarrollo 2021Esta nota de orientación analiza las tendencias del comercio agroalimentario a nivel mundial y por grupos de países, centrándose en las pautas comerciales de los países en desarrollo.