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Fisheries and aquaculture in Tajikistan: review and policy framework










Khaitov, A.H., Gafurov, A., van Anrooy, R., Hasan, M.R., Bueno, P.B. and Yerli, S.V. 2013. Fisheries and aquaculture in Tajikistan: review and policy framework. FAO Fisheries and Aquaculture Circular. No. 1030/3. Ankara, FAO. 90 pp.


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    Fisheries and aquaculture in the Republic of Azerbaijan: a review 2013
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    Following the general tendency of the former Union of the Soviet Socialist Republics, fishing and the production of fish and fish products declined considerably in the early 1990s. Fish production statistics show that fish production in the Republic of Azerbaijan (or Azerbaijan) amounted to more than 20 000 tonnes annually in the early twentieth century, and that by the end of the century the catches had declined to just 1 570 tonnes. As a result, the demand for fish products, such as sprat, her ring, Caspian salmon and sturgeon, in the global market increased considerably. Fish imports into Azerbaijan are relatively stable, characterized by a moderate increase. While imports increased by 21.78 percent between 2003 and 2007, the same index did not exceed a 1 percent increase in 2006. Exports in terms of quantity are not characterized by high rates. Sturgeon and black caviar make up the majority of fish exports, and, where relevant, the export-import operations are carried out in line w ith the Convention on International Trade in Endangered Species of Wild Fauna and Flora, as the Caspian sturgeon is included in its Appendix II. The sudden increases in export volumes can be explained by the different catch quotas for sturgeon in the various years of the period concerned. Compared with the global average consumption of fish and fish products, which equals 18.8 kg per capita, the consumption of fish-derived products in Azerbaijan is low, i.e. 3.4 kg per capita. Such low consumpti on is the result of both high product prices determined by insufficient domestic production and the immaturity of the distribution network. No doubt, old traditions of fish consumption still exist in Azerbaijan and could be exploited if better conditions are created. Some structural transformations occurred in 2001 within the framework of economic reforms in the republic. Under the Decree of the President of Azerbaijan Republic No. 811, dated 18 September 2001, Azerbalyg State Concern was liquid ated. The department of the State Concern that dealt with the reproduction and protection of fish and fisheries’ resources, as well as the Research Institute of Fisheries (AzerFRI), was included in the newly created Ministry of Ecology and Natural Resources of Azerbaijan. Azerbaijan has signed 12 international conventions, three of which are related to water resources. These are: (i) the Convention on International Trade in Endangered Species of Wild Fauna and Flora; (ii) the Convention on Biolo gical Diversity; and (iii) the Framework Convention for the Protection of the Marine Environment of the Caspian Sea (Tehran Convention). Moreover, Azerbaijan is a member of the Commission on Aquatic Bioresources of the Caspian Sea, which was established in 1992.
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    Report of the KMI/APRACA/FAO Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific. Pusan, Republic of Korea, 11–15 October 1999. 1999
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    The Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific was hosted by the Korea Maritime Institute (KMI) and organized by the Fishery Industries Division of FAO in cooperation with the Asia Pacific Rural and Agricultural Credit Association (APRACA). The findings and recommendations of the Workshop suggest that many countries in Asia and the Pacific benefited and expect to continue to benefit from globalization and deregulation. These benefits include improved quality and better access of their fishery products to markets in other countries within and outside of Asia and the Pacific, increased export earnings, better exchange of technology, increased productivity and efficiency and better supply of fishery products for local populations through liberalization of imports of fishery products. Negative effects of globalization and deregulation identified in the Workshop included increased competition for the small-scale do mestic fisheries sector mainly through import of low priced fish products. It was felt that special measures are needed to protect and strengthen this sector. These included technical assistance, training and investment support as well as possibly fiscal measures and economic incentives.
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    National Workshop on Fisheries Resources Development and Management in Bangladesh - Bay of Bengal Programme 1995
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    This is a weighty report of formidable bulk and understandably so. Rarely has a Workshop in Bangladesh or anywhere else been so comprehensive in mandate or assembled such an array of fisheries expertise. Why was the workshop held? Quite simply, to give effect to Bangladesh's vision of fisheries development and management, set forth in its Perspective Development Plan for 1995-2010. That plan seeks to increase production of fish, manage and conserve fisheries resources for present and futur e generations, encourage private enterprise, increase overall economic growth, and generate employment and incomes, particularly for the rural poor and unemployed youth. These are comprehensive goals, and call for clear guidelines and strategies to address the problems and concerns of fisheries. The National Workshop on Fisheries Resources Development and Management, in Bangladesh, held 29 October-1 November, 1995, in Dhaka, sought to evolve such guidelines and strategies. The Worksh op's recommendations are wide-ranging. They relate to the management of inland fisheries, brackishwater and marine fisheries resources; the management needs of freshwater, marine and brackishwater aquaculture; integrated management of land and water; financing of all these sectors; the legal framework for fishing community development and management; the marketing of fish and fish products. In sum, the Workshop (sponsored jointly by the FAO through BOBP, and the ODA) left nothing uncovered or untouched. The report of this Workshop should therefore be a valuable document - for research and reference, and for the needs of everyone who is concerned with fisheries development and management in Bangladesh.

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