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Journal, magazine, bulletinFood systems and COVID-19 in Latin America and the Caribbean
Recovery with transformation: a mid-term overview
2020Also available in:
In this issue, we wanted to make a preliminary overview of the effects of this crisis on the regional agrifood system and list some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. -
Book (stand-alone)Food systems in Latin America and the Caribbean
Challenges in a post-pandemic world
2021Also available in:
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary. -
DocumentGovernance and Tenure of Land and Natural Resources in Latin America 2009Land tenure working paper 5. This paper explores trends of good governance of tenure of land and other natural resources in Latin America. It analyzes mechanisms employed and identifies issues to be considered when aiming for responsible governance of tenure of land.
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