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DocumentOther documentConcept note for the project terminal workshop on Development of effective and inclusive food value chains in ASEAN Member States
GCP/RAS/296/JPN, Ikan Pindang Value Chain Project in Lombok. 20 August 2019, Lombok, Indonesia
2019Also available in:
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ProjectFactsheetEffective and Inclusive Food Value Chains in Asian Member States - GCP/RAS/296/JPN 2020
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No results found.Association of Southeast Asian Nations (ASEAN) Member States are home to around 620 million people. Agriculture plays a key role in economic development and livelihoods, and in providing employment to the region’s rural population. It is, however, challenged by a lack of knowledge and skills. Smallholders often have insufficient knowledge of modern agriculture methods and techniques, of market requirements and of food safety issues. Their low level of organization also reduces their bargaining power and ability to support one another. In recent years, government interest in the potential of value chains to develop agriculture and fisheries, and to contribute to food security across the region has increased. Governments alone cannot, however, create inclusive and efficient food chains, and engagement with the private sector is essential. Experience in the region has shown that smallholders have the ability to integrate into emerging value chains if they are provided with support from the public and the private sectors, or when they are better organized and can negotiate production and marketing arrangements with buyers. The project aimed to make a significant contribution to the food and livelihood security of smallholders in three countries (Indonesia, Lao People’s Democratic Republic and the Philippines) by integrating them into agricultural value chains that would link them to new market opportunities. -
DocumentOther documentConcept note and provisional agenda for the Inception Workshop, project TCP/RAS/3705: Scaling-up agroforestry in the ASEAN region for food security and environmental benefits 2019
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No results found.ASEAN has put a strong emphasis on the role of agroforestry in addressing food security and environmental degradation. Agroforestry is an integrated approach that combines various agricultural, forestry, fisheries and livestock practices — as determined by contexts — at farm and landscape scales. The ASEAN Guidelines on Agroforestry Development has been adopted by the 40thASEAN Ministers of Agriculture and Forestry (AMAF) to guide member states in developing agroforestry programs, policies and investments. FAO has been collaborating and supporting ASEAN Member States (AMS) to build their capacity for agroforestry through technical assistances. Based on the request of the AMS, FAO has agreed to provide technical support to further enhance adoption and scaling up of agroforestry in AMS. The inception workshop will mark the beginning of FAO technical support to AMS on ‘Scaling up agroforestry in the ASEAN region for food security and environmental benefits’.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.