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China HPAI Highlights - June 2011










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    China HPAI Highlights - June 2013 2013
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    This monthly publication entitled "China HPAI Highlights" is produced by the FAO ECTAD-China team to inform partners and stakeholders at global, regional and national levels of the progress of key activities planned and conducted in China under the framework of the regional programme: "immediate technical assistance to strengthen the surveillance and response capacity for HPAI (OSRO/RAS/604)".
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    China HPAI Highlights - June 2010 2010
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    This monthly publication titled "China HPAI Highlights" is produced by the FAO ECTAD-China team to inform partners and stakeholders at global, regional and national levels of the progress of key activities planned and conducted in China under the framework of the regional programme: "immediate technical assistance to strengthen the surveillance and response capacity for HPAI (OSRO/RAS/604)".
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    China HPAI Highlights - June 2012 2012
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    This monthly publication entitled "China HPAI Highlights" is produced by the FAO ECTAD-China team to inform partners and stakeholders at global, regional and national levels of the progress of key activities planned and conducted in China under the framework of the regional programme: "immediate technical assistance to strengthen the surveillance and response capacity for HPAI (OSRO/RAS/604)".

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    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
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    Near East and North Africa – Regional Overview of Food Security and Nutrition 2024
    Financing the transformation of agrifood systems
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    Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.