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ArticleAgriculture, environmental services and agro-tourism in the Dominican Republic 2004
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DocumentRelevance of OECD Agri-Environmental Measures for Remuneration of Positive Externalities / Payments for Environmental Services
Stakeholders Consultation From Payment of Environmental Externalities to Remuneration of Positive Externalities in the Agriculture and Food Sector FAO, Rome, 27-28 September 2010
2010Also available in:
No results found.This paper reviews the development of agri-environmental policies in the European Union and other OECD countries, both in historical terms and in terms of the characteristics and challenges of different approaches. The process of reforming the EU’s Common Agricultural Policy, and in particular the likely increased emphasis on payment for public goods (positive externalities and environmental services), is also reviewed. Key issues from the OECD experience are highlighted, including: the problem of indentifying the level of provision of public goods and the resulting focus on payment of prescriptions not outputs; the issue of cost-effectiveness of schemes and the balance between targeted schemes and schemes based on land-use systems; and the need for other policy measures, including research and training, to provide a base and supportive framework on which RPE/PES schemes can be built. The experience with private-sector or market-led solutions is also reviewed. Finally, some key points for the development of schemes elsewhere are identified. -
Book (stand-alone)Mountain tourism – Towards a more sustainable path 2021
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No results found.With their soaring peaks, remote locations, and majestic beauty, mountains have long been a powerful attraction for visitors from all walks of life, who are drawn by the often colorful traditions of local communities, the opportunities for sporting activities, and the spiritual solace to be found in highland landscapes. This study highlights the important role that tourism can play in valuing the natural and spiritual heritage of mountains, and the cultural diversity and traditional practices of mountain peoples. Particularly when linked to nature and rural tourism, mountain tourism can make a valuable contribution to promoting sustainable food systems and adding value to local products. Developing sustainable tourism in mountains requires reducing its negative environmental and social impacts and addressing the challenges posed by climate change. The COVID-19 pandemic has already brought about major changes in the mountain tourism sector and substantial losses for communities and businesses. However, consumer appetites for destinations that are outdoors and less crowded have increased in the wake of the pandemic, and these changes usher in new opportunities for mountain destinations to rebuild a greener and more sustainable form of tourism and rethink their products and services. For this to happen, the following measures will be critical: innovation and development of year-round tourism experiences; investments in infrastructure, particularly for the digitalization of mountain tourism services; strengthening multi-level-governance, partnerships and active community participation; and ensuring regular assessments of the impact of tourism on mountains, the effective management of waste and resources, and clearer practices for defining and managing the carrying capacity of highland destinations.
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