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Djibouti Agricultural Census 1995 – Main Results

Report to the 1990 Round of the World Programme for the Census of Agriculture









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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.

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    Livestock is considered a key livelihood source in the Horn of Africa region. According to theIntergovernmental Authority on Development (IGAD), it ‘constitutes a major economic, social andcultural facet of life for over 250 million people 3in the region. Pastoralists constitute a large part oflivestock keepers. They undertake livestock keeping not only as a commercial enterprise but also as asocial investment that cannot solely be assessed economically or financially. Pastoralists haveprovided, over centuries, ecosystem services that are difficult to convert into commercial values, withthese intangible values comprising of many interrelated cultural and environmental benefits.However, the practice of pastoralism is also seen to be at a critical juncture. Concurrently, it isestimated that at least 10 million livestock have died as a direct consequence of the severe pastdrought in 2022. At the same time, societal shifts in the region mean that fewer young people areinterested in what is traditionally considered as the pastoral lifestyle.
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    In line with its economic achievements, over the last three decades, Viet Nam has made considerable progress in food security and poverty reduction. The country has advanced from a genuine food shortage, with approximately 60 percent of the population living below the poverty line in 1990, to becoming a major exporter of key staple foods and commodities such as rice, cashews, black pepper, coffee, cassava and fisheries. Nevertheless, critical gaps persist, challenging the achievement of zero hunger. High malnutrition rates, especially among children in rural and mountainous regions, remain a significant issue.