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ProjectProgramme / project report“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone. -
ProjectProgramme / project reportTraditional tea-grass integrated system in Shizuoka. (Chagusaba). Template for GIAHS Proposal. Globally Important Agricultural Heritage Systems GIAHS) Initiative
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.“Chagusaba”(“semi-natural grasslands” ) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value. -
ProjectProgramme / project reportKunisaki Peninsula Usa Integrated Forestry, Agriculture and Fisheries system Globally Important Agricultural Heritage Systems GIAHS) Action Plan
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.The proposed GIAHS in the Kunisaki Peninsula Usa area is a system where forestry and agricultural production are made possible and are sustain by the connected system of Sawtooth Oak forests and multiple interlinked irrigation ponds.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.