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Low cost, high impact solutions for improving the quality and shelf-life of snap beans in local markets











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    Brochure, flyer, fact-sheet
    Low cost, high impact solutions for improving the quality and shelf-life of bananas in local markets 2018
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    This information flyer summarizes the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Sri Lanka with stakeholders in traditional banana supply chains. Qualitative and quantitative losses and shelf-life were assessed. This flyer aims to provide information on applying the principles of post-harvest management of banana and impact solutions for improving the quality and shelf-life of bananas in local markets. Technical improvements were piloted in Sri Lanka with stakeholders in traditional banana supply chains. Qualitative and quantitative losses and shelf-life were assessed.
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    Booklet
    Post-harvest management of snap bean for quality and safety assurance
    Guidance for horticultural supply chain stakeholders
    2018
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Sri Lanka with stakeholders in traditional snap bean supply chains. This brochure aims to provide information on applying the principles of post-harvest management of snap bean for quality and safety assurance; technical improvements piloted with stakeholders in traditional mango supply chains in Sri Lanka are summarized.
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    Brochure, flyer, fact-sheet
    Low cost, high impact solutions for improving the quality and shelf-life of tomatoes in local markets 2018
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    This information flyer summarizes the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Bangladesh with stakeholders in traditional tomatoes supply chains. This flyer aims to provide information on applying the principles of post-harvest management of tomato and impact solutions improving the quality and shelf-life in local markets. Technical improvements were piloted with stakeholders in traditional supply chains. Qualitative and quantitative losses and shelf-life were assessed with specific improvements introduced are summarized in this flyer.

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