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Provisional Agenda









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    Meeting
    Sharing information on national experiences in the general field of risk management 2002
    The subject of risk management is a broad one; the discussion group on "Sharing information on national experiences in the general field of risk management" is to discuss two specific topics in detail: "Reduction in foodborne hazards, including microbiological and others, with emphasis on emerging hazards" and "Integrated approaches to the management of food safety throughout the food chain". I would like to go beyond that in introducing the discussion group debates by touching on the various as pects of this subject and the ways in which risk managers and policy makers can approach it.
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    Meeting
    Reducing of Food-borne hazards, including microbiological and others, with emphasis on emerging hazards 2002
    The ultimate risk management goal of food safety regulators is the control or reduction of food-borne hazards and in turn, reduction in the incidence of food-borne illness. Risk management involves weighing policy alternatives in light of available data and selecting and implementing appropriate control options for protecting the public health. To be effective, risk management strategies must be developed with a continual exchange of information by all interested parties, thus ensuring that the process and the strategies are considered transparent and are trusted. In addition, risk management strategies must continually change as new hazards emerge and as scientific and technological advances occur.
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    Meeting
    Chairmen's Summary 2002
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    This Global Forum was held to exchange experiences, both good and bad, on the efforts of governments to assure the safety of their food supplies. The Forum was characterized by very active participation of all delegates. The meetings were held in an atmosphere of conviviality and countries were willing to learn from each other and openly discuss all experiences presented.

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