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Book (stand-alone)Technical studyÉtat des lieux des politiques, études et projets relatifs à l’adaptation des secteurs agricoles aux changements climatiques en Haïti
Rapport produit dans le cadre du projet Sécurité alimentaire: une agriculture adaptée (SAGA)
2022Also available in:
No results found.Réalisée dans le cadre du projet SAGA, la présente étude constitue un outil de renforcement des capacités institutionnelles et des communautés qui permettra au Gouvernement d’Haïti de se baser sur les expériences antérieures lors de la planification de l’adaptation des secteurs agricoles, de la mise en œuvre du Plan national d’adaptation et de la révision de la Contribution déterminée au niveau national. Ce document présente (i) un résumé du dispositif institutionnel qui assure la planification et la coordination de l’adaptation des secteurs agricoles aux changements climatiques et une analyse de ses forces, faiblesses, contraintes et opportunités; (ii) une analyse des différents instruments stratégiques, des politiques, études et interventions; et (iii) un état des lieux des connaissances scientifiques sur l’adaptation des secteurs agricoles haïtiens. Enfin, les dernières parties s’intéressent aux actions d’adaptation menées sur le territoire haïtien et recensent les projets en cours ou terminés en lien avec l’adaptation et les pratiques d’adaptation mises en œuvre par les acteurs(trices) interrogé(e)s. -
Brochure, flyer, fact-sheetBrochureSécurité Alimentaire: une Agriculture Adaptée
Le projet SAGA
2023Also available in:
Sécurité Alimentaire: une Agriculture Adaptée. Le projet SAGA est un projet interdisciplinaire et multi-acteurs qui vise à renforcer les capacités de planification de l'adaptation pour la sécurité alimentaire et la nutrition au Sénégal et en Haïti, deux des pays les plus vulnérables aux changements climatiques. Cette brochure présente les résultats de la phase I de SAGA (2018-2023) avant l'atelier final du projet SAGA qui se tiendra au siège de la FAO du 22 au 24 mars 2023. -
DocumentOther documentRapport de l’atelier de lancement - Composante Sénégal du projet : Sécurité alimentaire : une AGriculture Adaptée SAGA-Sénégal 2020
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BookletCorporate general interestPost-harvest management of mango for quality and safety assurance
Guidance for horticultural supply chain stakeholders
2018Also available in:
No results found.This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Bangladesh with stakeholders in traditional mango supply chains. This brochure aims to provide information on applying the principles of post-harvest management of mango for quality and safety assurance; technical improvements piloted with stakeholders in traditional mango supply chains in Bangladesh are summarized. -
Book (series)Manual / guideA guide to forest–water management 2021Many people worldwide lack adequate access to clean water to meet basic needs, and many important economic activities, such as energy production and agriculture, also require water. Climate change is likely to aggravate water stress. As temperatures rise, ecosystems and the human, plant, and animal communities that depend on them will need more water to maintain their health and to thrive. Forests and trees are integral to the global water cycle and therefore vital for water security – they regulate water quantity, quality, and timing and provide protective functions against (for example) soil and coastal erosion, flooding, and avalanches. Forested watersheds provide 75 percent of our freshwater, delivering water to over half the world’s population. The purpose of A Guide to Forest–Water Management is to improve the global information base on the protective functions of forests for soil and water. It reviews emerging techniques and methodologies, provides guidance and recommendations on how to manage forests for their water ecosystem services, and offers insights into the business and economic cases for managing forests for water ecosystem services. Intact native forests and well-managed planted forests can be a relatively cheap approach to water management while generating multiple co-benefits. Water security is a significant global challenge, but this paper argues that water-centered forests can provide nature-based solutions to ensuring global water resilience.
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.