Thumbnail Image

GF-TADS Africa 5th Steering Committee Meeting (Sc5) – Draft Minutes. Addis Ababa, 5-6 April, 2010

Global Framework for the progressive control of Transboundary Animal Diseases

Year of publication 2010

Place of publication Rome, Italy ;

Pages 10p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    Also available in:
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
  • Thumbnail Image
    Newsletter
    Newsletter
    GIEWS Update – The Republic of the Sudan, 23 May 2023
    Dramatic increase in acute food insecurity due to the ongoing conflict
    2023
    Also available in:
    The eruption of armed conflict in the country has severely affected the availability of, and access to, food, against a backdrop of persisting macroeconomic challenges and frequent episodes of intercommunal violence. The food security situation has dramatically worsened since the start of the conflict, with about 19.9 million people estimated to require emergency food and livelihood assistance during the June–September lean season.
  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    Ultra-processed foods, diet quality and human health 2019
    Also available in:
    No results found.
    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
Show more