National stakeholder consultation on strengthening national capacity for risk-based food import control within One Health framework in Sri Lanka

FAORAP

National stakeholder consultation on strengthening national capacity for risk-based food import control within One Health framework in Sri Lanka

Meeting summary report

Year of publication 2018

Place of publication Bangkok, Thailand ;

Pages 18

Author FAORAP

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The consultation meeting “Strengthening national capacity for risk-based food import control within a One Health Framework” was held on 30 November 2017 at Galle Face Hotel, Colombo, Sri Lanka. The main objective of the consultation was to validate the information presented in the draft report entitled “National situation of imported food controls in Sri Lanka”, and to identify the priority actions to be considered while developing a roadmap for effective risk-based imported food control in the country. Thirty-two participants attended the consultation, including high-level officials from imported food control-relevant government agencies, stakeholder groups and resource people, provided input during the plenary and group discussions following the presentation of the national situation report. Group discussions were held on four focus areas: Sri Lanka Customs, Plant Quarantine, Animal Quarantine and Sri Lanka Standards Institution. Requirements identified by the Customs Department included improving the Customs database so that information can be shared with all of the relevant stakeholders, and establishing an alert system for high-risk foods. Plant and animal quarantine groups stated the need for upgrading laboratory capacities (both technical and human), strengthening pre-border requirements with required certificates, and providing guidance on the approval of certain commodities. Requirements required by the Sri Lanka Standards Institution included improving existing regulations and standards to address globally emerging food safety issues, conducting risk-based country profiling, setting up a unit for surveillance and import trade analysis, improving communication mechanisms by establishing information sharing systems among stakeholders on the results of the sample analysis and certification systems. In order to strengthen the existing imported food control system, immediate actions based on these requirements are recommended and include: 1) organizing training sessions on risk categorization for food safety competent authorities, quarantine officers and custom officials; and 2) ensuring the use of a risk categorization list, developing standard operating procedures for sampling and inspection at the borders and organizing training sessions on imported food inspection for relevant officials; and 4) developing a single-window, information-sharing system among relevant agencies and importers. A roadmap for effective risk-based imported food control in Sri Lanka has been drafted, and a consultation with relevant high-level stakeholder representatives to validate and agree on the roadmap is suggested as a next step.

Language English

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