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ProjectProgramme / project reportOutline Report. Regional project completion workshop “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)”
TCP/RAS/3510
2018Also available in:
No results found.In 2013, during the “Asia Pacific Symposium on Entrepreneurship and Innovation in Organic Farming” jointly organized by FAO and IFOAM- Organics international, countries requested technical assistance for the establishment and promotion of Participatory Guarantee Systems (PGS) certification schemes in the region. In response to this request and an increasing demand for organic products from consumers in the region to ensure food safety, an FAO pilot project on “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)” (TCP/RAS/3510) initiated on 01 September 2015 and ended on 31 December 2017. The project’s outcome was “an increased number of farmers produce organic crops and market them in a remunerative way to increased number of consumers through PGS” and was implemented by FAO and the Ministry of Agriculture Forestry and Fisheries (MAFF) in Cambodia and by the Ministry of Agriculture and Forestry (MAF) in Lao PDR, in collaboration with international partners such as IFOAM- Organics international, Earth Net Foundation (ENF) and many other local partners, including the Cambodian Center for Study and Development in Agriculture (CEDAC), the Center for Organic Development, Cambodia (COD), the Natural Agriculture Village Cambodia (NAV), Caritas Cambodia, Groupe de Recherches et d’Echanges Technologiques Lao PDR (GRET) and the Sustainable Agriculture and Environment Development Association Lao PDR (SAEDA -
MeetingMeeting documentReport of the Sixth APFIC Regional Consultative Forum Meeting
Promoting blue growth in fisheries and aquaculture
2017Also available in:
No results found.The Sixth RCFM identified a series of issues and made specific recommendations on the theme of Promoting blue growth in fisheries and aquaculture in the Asia-Pacific”, these were based on reviews of regional fisheries and aquaculture, presentations by member countries and egional organizations, reports of action plans of APFIC regional consultative workshops. -
Book (series)Technical studyEcosystem approach to fisheries in South and Southeast Asia
Lessons from marine capture fisheries
2025Also available in:
No results found.The ecosystem approach to fisheries (EAF) has been widely promoted as a framework for fisheries management, integrating ecological, social and governance dimensions. This publication compiles ten case studies of diverse fisheries from South and Southeast Asia to showcase ongoing efforts to manage fisheries under EAF principles and synthesize lessons learned from its implementation in the region. The findings highlight several key factors driving the transition to EAF, including ecological crises such as stock depletion and habitat loss, socioeconomic challenges like declining fisher incomes, and governance reforms promoting co-management and stakeholder participation. Enabling conditions – such as strong community leadership, regional policy support, and financial incentives – have facilitated EAF adoption. However, persistent barriers – such as weak enforcement, limited scientific data, and socioeconomic pressures – continue to hinder long-term sustainability. EAF implementation faces compounding challenges, particularly in socioeconomically depressed, resource-dependent communities, where environmental and economic vulnerabilities create self-reinforcing cycles. While EAF adoption has grown globally, its partial success often stems from localized, species-specific efforts that fail to address broader ecological complexities and cross-scale environmental stressors. Sustainable financing remains a critical barrier to full implementation. For long-term success, EAF must be embedded within a comprehensive, multi-scale governance framework that aligns ecological sustainability with socioeconomic resilience.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.