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Book (series)Report of the Third Meeting of the Technical Advisory Committee of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Bishkek, Kyrgyzstan, 16–18 February 2015, Bishkek, Kyrgyzstan, 16–18 February 2015 / ???????? ???????????: ?????? ????????? ???????????? ???????????????? ???????? ???????????? ???????? ?? ??????? ????????? ? ???????????? ? ??????????? ???? ? ?? ???????, ??????, ?????????? ??????????, 16-18 ??????? 2015 ? 2016
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No results found.Третье совещание Технического консультативного комитета (ТКК) Региональной комиссии по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе (CACFish) состоялось в Бишкеке (Кыргызская Республика) с 16 по 18 февраля 2015 года. В работе приняли участие пять стран-членов: Азербайджан, Армения, Кыргызстан, Таджикистан и Турция. На совещании также присутствовали страны, не являющиеся членами CACFish, а именно: Грузия, Казахстан и Узбекистан. Комитет обсудил и разработал научные рекомендаци и на рассмотрение Комиссии, а именно: (i) Мониторинг, контроль и наблюдение (МКН) в рыбном хозяйстве, (ii) управление рыбьими инкубаторами во внутренних водах, (iii) Добровольные руководящие принципы обеспечения устойчивого маломасштабного рыболовства в контексте продовольственной безопасности и искоренения бедности. ТКК проанализировал прогресс, достигнутый в выполнении 5-летней рабочей программы (2011- 2015 гг.) Комитет одобрил подготовленную Секретариатом вторую 5-летнюю рабочую программу (20 16-2020 гг.) с некоторыми изменениями. ТКК также одобрил свою программу работы на межсессионный период 2015-2017 годов. The Third Meeting of the Technical Advisory Committee (TAC) of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) was organized in Bishkek, Kyrgyzstan, from 16 to 18 February 2015. The meeting was attended by five Member States: Azerbaijan, Armenia, Kyrgyzstan, Tajikistan and Turkey. Also attending were the following non-CACFish Member States: Georgia, Kazakhstan, and Uzbekistan. The TAC discussed and generated scientific recommendations on the following issue s for consideration by CACFish: (i) fisheries monitoring, control and surveillance (MCS); (ii) inland fish hatchery management; and (iii) Voluntary Guidelines for Securing Sustainable Small- Scale Fisheries in the Context of Food Security and Poverty Eradication. The TAC revised the progress with the five-year Work Programme of CACFish (2011–2015). The TAC approved with some modifications the second-term five-year Work Programme (2016–2020) prepared by the CACFish Secretariat. The TAC further ad opted its programme of work for the intersessional period 2015–2017. -
Book (stand-alone)Assessment of Agribusiness Environment in Kyrgyzstan
Summary of Value Chain Gap Analysis and Recommendations
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Though the role of agriculture and food industry sectors in the economy of Kyrgyzstan has steadily decreased over the years, the country still greatly relies on these sectors. Currently the growth in agriculture, as well as in the overall economy, stagnates mainly because of political volatility, economic shocks, and frequent natural disasters. the goal of the policy paper that is summarised here is to try to consolidate the information on countrywide value chain development gathered from various open sources and based on materials collected in field missions by FAO officers, with a particular emphasis on the potato value chain in the Issyk-Kul region. The authors did not aim at close examination of the selected value chain; rather, this paper is a general overview that will be a reference point for future field work in the country. The recommendations provided in this summary will assist the FAO country office and the Government of the Kyrgyz Republic in decision-making and will inform other development organisations operating in the country about major value chain development activities. To get the results, the authors analysed the legislative history related to value chains, collected materials and statistics from open sources, conducted a field mission, interviewed stakeholders, and analysed surveys done by a local NGO. The original paper examines the overall situation in Kyrgyzstan with a focus on the agriculture sector, food quality, and food safety systems. It reviews related legislation and the environment for doing business. The paper examines existing support measures for agriculture and covers the banking sector and trade policy. In addition, the paper describes main value chain actors and international development programmes. The second part of the study overviews the potato value chain in the Issyk-Kul region. The final part provides recommendations on both selected and countrywide value chain development and closely examines ways of improving seed availability, marketing, and ecological tourism. The final section also provides options for vitalisation of a non-functioning starch factory in Ak-Suu and recommends transforming logistics centres into food hubs. The recommendations are addressed to FAO, the Government of the Kyrgyz Republic, major donors, farmers and their associations, and other business entities. -
BookletRegional Legal Report on results of analysis of legislation relevant to antimicrobial use and antimicrobial resistance in the food and agriculture sector in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan 2023
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Antimicrobial resistance (AMR) is a global health threat, that has been exacerbated by the inappropriate and excessive use of antimicrobials, especially in the human and livestock-related food-producing sectors. The Regional Legal Report presents the results of an analysis of the national legislation relevant to antimicrobial use (AMU) and AMR in the food and agriculture sector that has been conducted in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan. The document discusses the findings of the legal analysis, gives recommendations for addressing weaknesses and formulates proposals for improving existing legislation in each country, with the ultimate goal of limiting the imprudent use of antimicrobials, and therefore decreasing the spread of AMR in food and agriculture.
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