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DocumentJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 4: Commodity-specific interventions). Summary and Conclusions report 2022
Issued September 2022
2022Also available in:
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DocumentSummary report of the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 3: Sprouts)
Virtual meeting, 22, 23, 24, 29 and 30 November 2021
2022Also available in:
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Book (stand-alone)FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
Workshop report
2021Also available in:
In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains.
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