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C 2023/1 - 暂 定 议 程













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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Book (stand-alone)
    Training material
    FAO-UNESCO soil map of the world, 1:5000000. Vol. 2: North America 1975
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    The project for a joint FA0/Unesco Soil Map of the World was undertaken following a recommendation of the International Society of Soil Science. It is the first attempt to prepare, on the basis of international cooperation, a soil map covering all the continents of the world in a uniform legend, thus enabling the correlation of soil units and comparisons on a global scale. The project, which started in 1961, fills a gap in present knowledge of soil potentialities throughout the world and provides a useful instrument in planning agricultural and economic development programmes.The present volume, covering the soils of North America, is the second of a set of ten which make up the complete publication of the Soil Map of the World. The first volume records introductory information and presents the definitions of the elements of the legend which is used uniformly throughout the publication. Each of the nine following volumes comprises an explanatory text and the corresponding map sheets covering the main regions of the world.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.